Chicken Sliders
Get ready to impress your taste buds with these juicy and flavorful Chicken Sliders, the ultimate mini sandwich for any occasion! Made with lean ground chicken, seasoned to perfection with garlic and onion powder, and bound together with breadcrumbs and an egg, these patties are pan-seared in olive oil to achieve a golden, crispy exterior with a tender, juicy center. Topped with a zesty homemade sauce—blending mayonnaise, ketchup, and Dijon mustard—and layered with crisp lettuce, fresh tomato slices, and nestled in soft slider buns, these sliders are guaranteed to be a crowd-pleaser. With a quick 15-minute prep time and just 15 minutes of cooking, this recipe is a perfect option for busy weeknights, casual parties, or game-day gatherings. Whether you're serving them as party appetizers or a weeknight meal, these sliders strike the perfect balance of simplicity and gourmet appeal!
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 0.5 cup Breadcrumbs
- 1 Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 Slider buns
- 8 Lettuce leaves
- 1 Tomato, sliced
- 0.25 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 teaspoon Dijon mustard
Instructions
In a large bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined but do not overmix to maintain tenderness.
Divide the mixture into 8 equally-sized portions and shape each into a patty about the size of your slider buns.
Heat olive oil in a large skillet over medium heat. Once the oil is shimmering, place the chicken patties in the skillet.
Cook the patties for 6-7 minutes on each side, or until they are cooked through and have reached an internal temperature of 165°F (74°C).
While the patties are cooking, in a small bowl, whisk together the mayonnaise, ketchup, and Dijon mustard to create the slider sauce.
Once the chicken patties are done, remove them from the skillet and set aside.
To assemble the sliders, spread a bit of the slider sauce on the bottom half of each slider bun.
Place a cooked chicken patty on each bun, followed by a lettuce leaf, and a slice of tomato.
Top with the remaining half of the bun.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.7 g | 173% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 4504 mg | 196% | |
| Total Carbohydrate | 246.5 g | 90% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 36.1 g | ||
| Protein | 136.8 g | 274% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 494 mg | 38% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 3272 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
