Nutrition Facts for Dairy-free cheesy hot dogs

Dairy-Free Cheesy Hot Dogs

Image of Dairy-Free Cheesy Hot Dogs
Nutriscore Rating: 63/100

Take your classic summer cookout staple to a new level with these irresistible Dairy-Free Cheesy Hot Dogs! Ideal for those avoiding dairy but craving bold, indulgent flavors, this recipe features juicy grilled hot dog sausages nestled in toasted buns and drizzled with a rich, creamy plant-based cheese sauce made from nutritional yeast and vegetable broth. Enhanced with zesty Dijon mustard and smoky paprika, the sauce delivers all the comfort of traditional cheese without animal products. Garnished with fresh, vibrant chives, these hot dogs are a show-stopping dish that’s easy to prepare in under 30 minutes. Perfect for BBQs, casual dinners, or family gatherings, these dairy-free hot dogs will be your new go-to for a savory treat that everyone can enjoy!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 4 pieces dairy-free hot dog buns
  • 4 pieces dairy-free hot dog sausages
  • 1 tablespoon olive oil
  • 1 cup vegetable broth
  • 1 cup nutritional yeast
  • 2 tablespoons cornstarch
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon dijon mustard
  • 2 tablespoons fresh chives, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat a grill or stovetop grill pan over medium heat.

2

Lightly brush the hot dog sausages with olive oil and place them on the grill. Cook for about 5-7 minutes, turning occasionally, until heated through and grill marks appear.

3

In a medium saucepan, combine the vegetable broth and cornstarch. Whisk together until well blended and smooth.

4

Add the nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and black pepper to the saucepan. Whisk until the mixture is well combined and smooth.

5

Place the saucepan over medium heat and stir constantly until the mixture starts to thicken, about 5 minutes.

6

Once the mixture has thickened to a sauce-like consistency, remove from heat and stir in the dijon mustard. Adjust seasoning to taste if necessary.

7

Toast the hot dog buns on the grill for about 1-2 minutes, until lightly golden and warm.

8

Place the grilled hot dog sausages into the buns. Drizzle generously with the dairy-free cheese sauce.

9

Sprinkle the chopped fresh chives over the top of the cheesy hot dogs.

10

Serve immediately and enjoy your delicious dairy-free cheesy hot dogs!

⚑
Cooking Tip: Take your time with each step for the best results!
1345
cal
54.5g
protein
134.6g
carbs
63.2g
fat

Nutrition Facts

1 serving (657.4g)
Calories
1345
% Daily Value*
Total Fat 63.2 g 81%
Saturated Fat 16.6 g 83%
Polyunsaturated Fat 2.0 g
Cholesterol 0 mg 0%
Sodium 4545 mg 198%
Total Carbohydrate 134.6 g 49%
Dietary Fiber 11.1 g 40%
Total Sugars 15.6 g
Protein 54.5 g 109%
Vitamin D 0.0 mcg 0%
Calcium 248 mg 19%
Iron 13.2 mg 73%
Potassium 1407 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.6%%
16.5%%
42.9%%
Fat: 568 cal (42.9%%)
Protein: 218 cal (16.5%%)
Carbs: 538 cal (40.6%%)