Take your classic summer cookout staple to a new level with these irresistible Dairy-Free Cheesy Hot Dogs! Ideal for those avoiding dairy but craving bold, indulgent flavors, this recipe features juicy grilled hot dog sausages nestled in toasted buns and drizzled with a rich, creamy plant-based cheese sauce made from nutritional yeast and vegetable broth. Enhanced with zesty Dijon mustard and smoky paprika, the sauce delivers all the comfort of traditional cheese without animal products. Garnished with fresh, vibrant chives, these hot dogs are a show-stopping dish thatβs easy to prepare in under 30 minutes. Perfect for BBQs, casual dinners, or family gatherings, these dairy-free hot dogs will be your new go-to for a savory treat that everyone can enjoy!
Preheat a grill or stovetop grill pan over medium heat.
Lightly brush the hot dog sausages with olive oil and place them on the grill. Cook for about 5-7 minutes, turning occasionally, until heated through and grill marks appear.
In a medium saucepan, combine the vegetable broth and cornstarch. Whisk together until well blended and smooth.
Add the nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and black pepper to the saucepan. Whisk until the mixture is well combined and smooth.
Place the saucepan over medium heat and stir constantly until the mixture starts to thicken, about 5 minutes.
Once the mixture has thickened to a sauce-like consistency, remove from heat and stir in the dijon mustard. Adjust seasoning to taste if necessary.
Toast the hot dog buns on the grill for about 1-2 minutes, until lightly golden and warm.
Place the grilled hot dog sausages into the buns. Drizzle generously with the dairy-free cheese sauce.
Sprinkle the chopped fresh chives over the top of the cheesy hot dogs.
Serve immediately and enjoy your delicious dairy-free cheesy hot dogs!
Calories |
1345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4545 mg | 198% | |
| Total Carbohydrate | 134.6 g | 49% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 15.6 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1407 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.