Nutrition Facts for Chili cheese hot dog

Chili Cheese Hot Dog

Image of Chili Cheese Hot Dog
Nutriscore Rating: 69/100

Get ready to elevate your hot dog game with this irresistible Chili Cheese Hot Dog recipe! Featuring juicy grilled sausages nestled in toasted buns and piled high with hearty, homemade chili—the perfect blend of ground beef, savory spices, and tender beans—this dish is a comfort food classic. Topped with a generous sprinkle of melted cheddar cheese and an optional kick of sliced jalapeños and green onions, these chili dogs are a crowd-pleasing feast for game day gatherings, summer cookouts, or an indulgent weeknight dinner. With just 15 minutes of prep and bold flavors in every bite, this recipe is a must-try for lovers of classic American cuisine.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
45 min
🕐
Total Time
1 hr
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

17 items
  • 6 hot dog buns
  • 6 hot dog sausages
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 15 ounces canned diced tomatoes
  • 15 ounces canned kidney beans, drained and rinsed
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup cheddar cheese, shredded
  • 0.25 cup jalapeños, sliced (optional)
  • 0.25 cup green onions, chopped (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Heat the olive oil in a large skillet over medium heat.

2

Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

3

Add the ground beef to the skillet. Cook, stirring frequently, until well browned, about 8-10 minutes. Drain excess fat.

4

Stir in the diced tomatoes, kidney beans, tomato paste, chili powder, cumin, paprika, salt, and black pepper.

5

Reduce the heat to low and let the chili simmer for 25 minutes, stirring occasionally.

6

While the chili is cooking, grill or pan-fry the hot dog sausages according to package instructions until golden and heated through.

7

Toast the hot dog buns by placing them face down on a griddle or in the oven for 3-4 minutes.

8

Place each cooked hot dog sausage into a toasted bun.

9

Spoon a generous amount of chili over each hot dog.

10

Sprinkle shredded cheddar cheese over the chili-topped hot dogs.

11

For an extra kick, add sliced jalapeños and garnish with chopped green onions if desired.

12

Serve the chili cheese hot dogs immediately while hot and enjoy!

Cooking Tip: Take your time with each step for the best results!
4073
cal
194.0g
protein
312.1g
carbs
227.3g
fat

Nutrition Facts

1 serving (2318.9g)
Calories
4073
% Daily Value*
Total Fat 227.3 g 291%
Saturated Fat 88.8 g 444%
Polyunsaturated Fat 5.0 g
Cholesterol 618 mg 206%
Sodium 9285 mg 404%
Total Carbohydrate 312.1 g 113%
Dietary Fiber 61.5 g 220%
Total Sugars 53.1 g
Protein 194.0 g 388%
Vitamin D 0.6 mcg 3%
Calcium 1827 mg 141%
Iron 40.9 mg 227%
Potassium 5061 mg 108%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.7%%
19.1%%
50.3%%
Fat: 2045 cal (50.3%%)
Protein: 776 cal (19.1%%)
Carbs: 1248 cal (30.7%%)