Dairy-Free Brisket Burger
Sink your teeth into the bold and juicy flavors of this Dairy-Free Brisket Burger, a perfect choice for those seeking a flavorful twist on classic burgers without the dairy. Made from freshly ground beef brisket seasoned with a tantalizing blend of garlic powder, smoked paprika, and onion powder, these tender patties are grilled to perfection for a smoky, mouthwatering bite. Nestled between golden, toasted dairy-free burger buns, each burger is layered with crisp lettuce, creamy avocado, vibrant tomato slices, and zesty red onion, all topped with a dollop of dairy-free mayonnaise for a creamy finish. Quick to prepare in just 35 minutes, this recipe is ideal for family dinners or summer cookouts, offering a satisfying and allergen-friendly alternative without compromising on taste. Perfect for burger lovers and those following dairy-free lifestyles, this recipe delivers unbeatable flavor in an irresistible package.
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Recipe Information
Ingredients
- 1.5 pounds Beef brisket
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Onion powder
- 4 pieces Burger buns, dairy-free
- 0.5 cup Red onion, thinly sliced
- 1 medium Tomato, sliced
- 4 pieces Lettuce leaves
- 1 whole Avocado, sliced
- 4 tablespoons Dairy-free mayonnaise
Instructions
Begin by trimming any excess fat from the beef brisket and cutting it into chunks suitable for grinding.
Using a meat grinder or a food processor, grind the brisket chunks until you achieve a coarse ground beef texture.
Transfer the ground brisket into a mixing bowl. Add olive oil, salt, black pepper, garlic powder, smoked paprika, and onion powder. Mix until the seasonings are evenly distributed throughout the beef.
Divide the seasoned brisket into four equal portions and shape each portion into a patty, making a slight indentation in the center to help with even cooking.
Preheat a grill or a pan over medium-high heat. Once hot, cook the patties for about 4-5 minutes on each side. Adjust cooking time based on your preference for doneness.
While the burgers are cooking, slice the red onion, tomato, and avocado, and prepare the lettuce leaves.
Toast the dairy-free burger buns on the grill or in a toaster until lightly golden.
To assemble the burgers, spread a tablespoon of dairy-free mayonnaise on each bun's bottom half. Place a lettuce leaf and the brisket patty on top.
Layer the patties with slices of red onion, tomato, and avocado. Add the top bun and serve immediately.
Nutrition Facts
Calories |
3348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 239% | |
| Saturated Fat | 46.8 g | 234% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 6702 mg | 291% | |
| Total Carbohydrate | 188.0 g | 68% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 25.1 g | ||
| Protein | 231.0 g | 462% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 362 mg | 28% | |
| Iron | 30.2 mg | 168% | |
| Potassium | 3600 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
