Buffalo Burgers
Sink your teeth into these juicy and flavorful Buffalo Burgers, a gourmet twist on classic American comfort food! Made with lean, protein-packed ground bison and seasoned to perfection with a blend of garlic powder, smoked paprika, and a splash of Worcestershire sauce, these patties bring bold, smoky flavors to your table. Grilled to succulent perfection and topped with melted cheddar cheese, crisp lettuce, fresh tomato, and red onion, these burgers are nestled in lightly toasted buns for the ultimate handheld meal. Perfect for summer BBQs or weeknight dinners, this recipe comes together in just 25 minutes and serves four. Pair with your favorite sides for a satisfying meal that's both wholesome and indulgent. Try these buffalo burgers for a healthier, mouthwatering alternative to traditional beef burgers!
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Recipe Information
Ingredients
- 1 lb ground bison
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 4 burger buns
- 4 cheddar cheese slices
- 4 lettuce leaves
- 4 slices sliced tomato
- 4 slices sliced red onion
- 4 tbsp ketchup
- 4 tbsp mayonnaise
Instructions
In a large mixing bowl, combine the ground bison, garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until the ingredients are fully incorporated. Avoid overmixing to keep the patties tender.
Divide the mixture into four equal portions and shape them into burger patties, each about ¾ inch thick.
Heat a grill or skillet over medium-high heat. Lightly brush the surface with olive oil to prevent sticking.
Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (70°C) for medium-well done burgers. Avoid pressing down on the patties to retain their juices.
If desired, add a slice of cheddar cheese on top of each patty during the last minute of cooking and cover to let the cheese melt.
Toast the burger buns lightly on the grill or skillet for about 1-2 minutes until golden brown.
Assemble the burgers by placing a lettuce leaf on the bottom half of a toasted bun, followed by a slice of tomato, the cooked patty, a slice of red onion, and your choice of condiments such as ketchup and mayonnaise. Top with the other half of the bun.
Serve immediately with your favorite sides, such as fries or a salad, and enjoy your delicious buffalo burgers!
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 891 mg | 39% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 6.9 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
