Dairy-Free Banana Split Ice Cream
Indulge guilt-free with this creamy and decadent Dairy-Free Banana Split Ice Cream—an irresistible twist on the classic banana split that’s perfect for those avoiding dairy or seeking a healthier treat. Featuring a luscious base of blended frozen bananas and coconut milk, naturally sweetened with maple syrup and enhanced by fragrant vanilla extract, this dessert delivers rich, ice cream-like flavor without any cream or milk. Each bowl is topped with vibrant slices of strawberries, juicy pineapple chunks, crunchy walnuts, and a drizzle of velvety dairy-free chocolate sauce for ultimate decadence, all crowned with a bright red cherry. Ready in just minutes with no cooking required, this easy, plant-based dessert is as refreshing as it is satisfying, making it the perfect way to cool off and celebrate any occasion! Keywords: dairy-free dessert, banana ice cream, vegan banana split, healthy ice cream recipe.
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Recipe Information
Ingredients
- 4 large Frozen bananas
- 1 cup Coconut milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Maple syrup
- 1 cup Strawberries (sliced)
- 1 cup Pineapple chunks
- 1 cup Chopped walnuts
- 0.5 cup Dairy-free chocolate sauce
- 6 whole Cherries
Instructions
Peel and slice four large bananas and freeze them for at least 2 hours or until completely solid.
In a food processor, combine the frozen bananas, coconut milk, vanilla extract, and maple syrup.
Blend until smooth and creamy, stopping occasionally to scrape down the sides as needed.
Transfer the banana ice cream mixture to a loaf pan or airtight container.
Smooth the top and freeze for an additional 1-2 hours to firm up slightly if desired.
To serve, scoop the banana ice cream into bowls.
Top each bowl with an assortment of sliced strawberries, pineapple chunks, and chopped walnuts.
Drizzle with dairy-free chocolate sauce, ensuring it coats all toppings generously.
Finish with a whole cherry on top of each serving.
Serve immediately and enjoy your dairy-free banana split!
Nutrition Facts
Calories |
2161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 318.8 g | 116% | |
| Dietary Fiber | 37.6 g | 134% | |
| Total Sugars | 211.3 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 3657 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
