Vegan Cherry Chocolate Oat Chippers
Soft, chewy, and bursting with indulgent flavor, these Vegan Cherry Chocolate Oat Chippers are the ultimate plant-based treat for any time of day! Crafted with wholesome rolled oats, sweet maple syrup, and rich dairy-free dark chocolate chunks, these cookies are perfectly balanced by the tartness of dried cherries. Infused with a hint of cinnamon and vanilla, they offer a warm and comforting aroma with every bite. With just 15 minutes of prep time and a quick bake, they’re an ideal go-to for busy bakers seeking a delicious dessert or snack. Whether paired with a glass of almond milk or enjoyed on their own, these delightful oat cookies are sure to become a household favorite. Perfectly vegan, irresistibly indulgent, and easy to make—what could be better?
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Recipe Information
Ingredients
- 150 grams Rolled oats
- 125 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 80 ml Coconut oil, melted
- 100 ml Maple syrup
- 1 teaspoon Vanilla extract
- 75 grams Dried cherries, roughly chopped
- 100 grams Dairy-free dark chocolate chunks
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Stir to evenly distribute the dry ingredients.
In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.
Pour the wet mixture into the dry ingredients and mix until a cookie dough forms.
Fold in the chopped dried cherries and dairy-free chocolate chunks, ensuring they are evenly distributed throughout the dough.
Scoop out approximately 2 tablespoons of dough for each cookie and place them on the prepared baking sheet, spacing them about 5 centimeters apart. Flatten the tops slightly with the back of a spoon.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Vegan Cherry Chocolate Oat Chippers with a glass of plant-based milk or your favorite tea!
Nutrition Facts
Calories |
244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 15.8 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
