Banana Split Ice Cream
Cool off with our luscious Banana Split Ice Cream, a homemade twist on the beloved classic dessert that's bursting with vibrant flavors and textures. This no-cook recipe combines the natural sweetness of ripe bananas with rich heavy cream and milk, creating a creamy base that's perfectly churned in your ice cream maker. Swirled with ribbons of chocolate syrup, juicy strawberries, tangy crushed pineapple, and crunchy walnuts, every bite is an explosion of banana split-inspired delight. Topped with bright maraschino cherries, this frozen treat is guaranteed to be the ultimate crowd-pleaser. Ready in just 20 minutes of prep time and perfect for kids and adults alike, Banana Split Ice Cream is your new go-to dessert for summer gatherings or anytime indulgence.
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 2 cups heavy cream
- 1 cup whole milk
- 0.75 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 0.33 cup chocolate syrup
- 0.5 cup crushed pineapple, drained
- 0.5 cup chopped walnuts
- 8 pieces maraschino cherries
Instructions
Peel and slice the ripe bananas, then mash them in a large mixing bowl until smooth.
Add the heavy cream, whole milk, and granulated sugar to the mashed bananas and whisk until the sugar is almost dissolved.
Stir in the vanilla extract to the banana mixture until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
During the last 5 minutes of churning, add the chopped strawberries, chocolate syrup, crushed pineapple, and chopped walnuts to the ice cream mixture.
Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
Serve the ice cream scoops with a maraschino cherry on top of each serving.
Nutrition Facts
Calories |
3359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.1 g | 268% | |
| Saturated Fat | 104.3 g | 522% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 336 mg | 15% | |
| Total Carbohydrate | 325.0 g | 118% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 261.2 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 406 mg | 31% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 2394 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
