Dairy-Free Almond Pancakes
Start your morning on a wholesome note with these Dairy-Free Almond Pancakes, a gluten-free delight that's light, fluffy, and packed with nutty flavor. Made with a blend of almond flour and gluten-free all-purpose flour, these pancakes achieve the perfect balance of tenderness and structure. Almond milk, maple syrup, and a hint of vanilla extract infuse natural sweetness, while coconut oil adds richness without the need for dairy. Easy to prepare in just 35 minutes, these pancakes are perfect for an indulgent yet healthy breakfast. Customize with sweet or savory dairy-free toppings like fresh berries, a drizzle of maple syrup, or a dollop of almond butter for a truly satisfying treat. Perfect for those following a dairy-free or gluten-free lifestyle, these pancakes are a crowd-pleaser for all!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Gluten-free all-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 cup Unsweetened almond milk
- 2 large Eggs
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil
- 1 tablespoon Additional coconut oil
Instructions
In a medium bowl, whisk together the almond flour, gluten-free all-purpose flour, baking powder, and salt.
In another bowl, mix the almond milk, eggs, maple syrup, vanilla extract, and 2 tablespoons of melted coconut oil until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can cause the pancakes to be dense.
Heat a non-stick skillet or griddle over medium heat and lightly grease with a portion of the additional coconut oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2 minutes or until golden brown.
Repeat the process with the remaining batter, adding more coconut oil to the skillet as necessary.
Serve warm with your favorite dairy-free toppings, such as fresh fruit, a drizzle of maple syrup, or almond butter.
Nutrition Facts
Calories |
1442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.7 g | 132% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1556 mg | 68% | |
| Total Carbohydrate | 105.8 g | 38% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 31.0 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 691 mg | 53% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
