Gluten and Lactose Free Cinnamon Apple Drop Scones
Delightfully fluffy and infused with warm, spiced flavor, these Gluten and Lactose Free Cinnamon Apple Drop Scones are the perfect treat for anyone with dietary restrictions—or without! Made with a blend of gluten-free flour, dairy-free almond milk, and the natural sweetness of diced apples, these quick and easy scones come together in just 25 minutes. The fragrant hint of cinnamon pairs beautifully with the tender apple chunks, creating a cozy, autumn-inspired snack or breakfast option. Whether served warm with a drizzle of maple syrup or enjoyed plain, these drop scones are an irresistible, allergen-friendly twist on a comforting classic.
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Recipe Information
Ingredients
- 200 grams Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 50 grams Sugar
- 180 milliliters Unsweetened almond milk (or other lactose-free milk)
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil (melted) or lactose-free butter substitute
- 1 piece Apple (peeled, cored, and diced small)
- 1 as needed Cooking spray or additional coconut oil for greasing
Instructions
In a large bowl, whisk together the gluten-free flour, baking powder, cinnamon, salt, and sugar until well combined.
In a separate medium bowl, whisk together the almond milk, egg, vanilla extract, and melted coconut oil until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; the batter should be thick but scoopable.
Fold the diced apple into the batter, ensuring the pieces are evenly distributed.
Heat a large non-stick frying pan or griddle over medium heat and lightly grease with cooking spray or a small amount of coconut oil.
Using a tablespoon or a small cookie scoop, drop spoonfuls of batter onto the hot surface, spacing them about 2 inches apart. You should aim for about 8-12 drop scones depending on the size you prefer.
Cook the scones for 2-3 minutes on each side, or until golden brown and cooked through. The tops should set and bubbles may form before flipping.
Remove the scones from the pan and transfer them to a cooling rack. Repeat with the remaining batter, re-greasing the pan as needed.
Serve warm with a drizzle of maple syrup, a sprinkle of powdered sugar, or enjoy them plain!
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2286 mg | 99% | |
| Total Carbohydrate | 259.3 g | 94% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 69.6 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 428 mg | 33% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 407 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
