Curry Dip Ii

Nutriscore Rating: 30/100

Elevate your appetizer game with this bold and flavorful Curry Dip II! Creamy mayonnaise and tangy sour cream form the base of this velvety dip, while aromatic curry powder, a hint of honey, and fresh lemon juice create a perfect balance of spice, sweetness, and zesty freshness. A touch of garlic powder, salt, and black pepper completes this irresistible blend. Ready in just 10 minutes (plus chilling time), this quick and easy dip is perfect for entertaining or adding a unique twist to your snack spread. Serve it chilled with an array of crisp veggies, crunchy chips, or warm pita bread for a crowd-pleasing treat. Perfect for parties, game days, or casual gatherings, this curry dip recipe is destined to become a new favorite.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 1 cup mayonnaise
• 1 cup sour cream
• 2 teaspoons curry powder
• 1 tablespoon honey
• 2 teaspoons lemon juice
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

📝 Instructions

7 steps

1. In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Stir until smooth and fully blended.

2. Add the curry powder, honey, lemon juice, garlic powder, salt, and black pepper to the bowl.

3. Whisk the mixture thoroughly until all the ingredients are well incorporated and there are no lumps.

4. Taste the dip and adjust the seasoning if necessary, adding more curry powder for heat or honey for sweetness.

5. Transfer the dip to a serving bowl and cover with plastic wrap.

6. Refrigerate the dip for at least 1 hour to allow the flavors to meld together.

7. Serve chilled alongside an assortment of vegetables, chips, crackers, or pita bread. Enjoy!

Nutrition Facts

1 serving (62.6g)

Calories		273
% Daily Value*
Total Fat		28.3 g	36%
	Saturated Fat	7.3 g	37%
	Polyunsaturated Fat	0.0 g
Cholesterol		25 mg	8%
Sodium		508 mg	22%
Total Carbohydrate		4.7 g	2%
	Dietary Fiber	0.1 g	0%
	Total Sugars	4.1 g
Protein		1.3 g	3%
Vitamin D		0.0 mcg	0%
Calcium		43 mg	3%
Iron		0.5 mg	3%
Potassium		14 mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2041 cal (91.5%%)

Protein: 40 cal (1.8%%)

Carbs: 149 cal (6.7%%)