No Cook No Class Shrimp Dip
Indulge in the effortless delight of this "No Cook No Class Shrimp Dip," a creamy, flavor-packed appetizer that requires zero cooking and just 10 minutes of prep! Perfect for last-minute gatherings or snack cravings, this dip combines velvety cream cheese, tangy sour cream, and zesty lemon juice, all enhanced by a kick of hot sauce and the succulent bite of chopped shrimp. Fresh chives and a hint of garlic round out the flavors, making it irresistibly delicious whether paired with crisp vegetable sticks, your favorite crackers, or toasted bread slices. Ideal for seafood lovers, this no-fuss shrimp dip is a versatile party favorite that’s as easy to whip up as it is to devour.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Cooked shrimp (chopped)
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 tbsp Lemon juice
- 1 tsp Hot sauce
- 2 tbsp Fresh chives (chopped)
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- optional Crackers or vegetable sticks (for serving)
Instructions
In a large mixing bowl, soften the cream cheese by leaving it out at room temperature for about 20 minutes or microwaving it for 10 seconds.
Add the mayonnaise, sour cream, and lemon juice to the bowl. Mix well until smooth and creamy.
Fold in the chopped shrimp, ensuring they are evenly distributed throughout the dip.
Add the hot sauce, garlic powder, salt, and black pepper. Stir thoroughly to combine all the flavors.
Sprinkle in the chopped fresh chives and gently mix them into the dip.
Taste and adjust seasoning if needed, adding more lemon juice or hot sauce as desired.
Transfer the shrimp dip to a serving dish and garnish with additional chives or a small piece of shrimp (optional).
Serve immediately with crackers, vegetable sticks, or toasted bread slices. Enjoy!
Nutrition Facts
Calories |
1388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.6 g | 138% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 2312 mg | 101% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 17.6 g | ||
| Protein | 76.9 g | 154% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 484 mg | 37% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
