Curry Crab Sandwiches
Elevate your sandwich game with these irresistible Curry Crab Sandwiches, a perfect fusion of rich flavors and simplicity! Fresh, succulent crab meat is gently coated in a creamy, tangy dressing made with mayonnaise, aromatic curry powder, and a splash of zesty lime juice. The mixture is complemented by chopped cilantro and green onions for a fresh, herbaceous touch. Layered over crisp lettuce and sandwiched between buttery slices of your favorite bread, these sandwiches are as satisfying as they are flavorful. Ready in just 15 minutes and requiring no cooking, this recipe is ideal for quick lunches, elegant picnics, or light dinners. Serve them whole or slice into dainty halves for an enchanting appetizer that will leave everyone craving more.
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Recipe Information
Ingredients
- 250 grams Fresh crab meat
- 4 tablespoons Mayonnaise
- 1 teaspoon Curry powder
- 1 tablespoon Lime juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh cilantro (chopped)
- 2 tablespoons Green onions (finely chopped)
- 8 pieces Bread slices (white, wholegrain, or sourdough)
- 2 tablespoons Butter (softened)
- 4 pieces Lettuce leaves
Instructions
In a mixing bowl, combine the mayonnaise, curry powder, lime juice, salt, and black pepper. Stir well to create a smooth and flavorful dressing.
Gently fold in the fresh crab meat, chopped cilantro, and green onions until evenly coated. Be careful to maintain the delicate texture of the crab meat.
Lightly butter one side of each bread slice.
Arrange the bread slices, buttered side down, on a clean work surface. Take four of the slices and place a piece of lettuce on top of each.
Evenly divide the curried crab mixture among the four slices with the lettuce, spreading it out to cover the bread surface.
Top each crab-topped slice with another slice of bread, buttered side facing outward, to form a sandwich.
Serve as is, or cut the sandwiches into halves or quarters for easier handling. Enjoy your Curry Crab Sandwiches immediately!
Nutrition Facts
Calories |
1541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 5460 mg | 237% | |
| Total Carbohydrate | 136.5 g | 50% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 17.0 g | ||
| Protein | 74.9 g | 150% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 537 mg | 41% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1206 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
