Shrimp and Crab Grilled Sandwich
Indulge in the ultimate seafood comfort food with this Shrimp and Crab Grilled Sandwich recipe—a luxurious twist on the classic grilled cheese! Packed with a decadent filling of tender cooked shrimp, sweet lump crab meat, and a creamy blend of mayonnaise, Dijon mustard, and zesty lemon juice, this sandwich is elevated with the melty goodness of cheddar and mozzarella cheeses. Perfectly golden sourdough bread encases the rich filling, offering a delightful crunch in every bite. Ready in just 25 minutes, this gourmet seafood sandwich is ideal for a quick yet elegant lunch or dinner. Pair it with a crisp side salad or a warm bowl of soup for a restaurant-quality meal at home.
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Recipe Information
Ingredients
- 1 cup Cooked shrimp (peeled, deveined, and chopped)
- 1 cup Lump crab meat
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons Green onions (finely chopped)
- 1 teaspoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Shredded mozzarella cheese
- 3 tablespoons Butter (softened)
- 8 slices Sourdough bread (or bread of choice)
Instructions
In a medium bowl, combine the cooked shrimp, lump crab meat, mayonnaise, Dijon mustard, green onions, lemon juice, garlic powder, salt, and black pepper. Mix until everything is evenly combined.
Fold in the shredded cheddar and mozzarella cheese, ensuring the cheese is well distributed throughout the mixture.
Spread a thin, even layer of butter on one side of each bread slice. Lay them butter-side down on a clean surface or plate.
Spoon the shrimp and crab mixture onto the unbuttered side of four slices of bread, spreading it out evenly. Place the remaining bread slices on top, butter-side up, to form sandwiches.
Heat a large skillet or griddle over medium heat. Once hot, place the sandwiches into the skillet, working in batches if necessary.
Cook each sandwich for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese in the filling has melted.
Carefully remove the sandwiches from the skillet and let them sit for a minute before slicing in half and serving.
Serve the grilled sandwiches warm, optionally pairing them with a side salad, soup, or fries.
Nutrition Facts
Calories |
2010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 810 mg | 270% | |
| Sodium | 5455 mg | 237% | |
| Total Carbohydrate | 139.3 g | 51% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 4.2 g | ||
| Protein | 151.0 g | 302% | |
| Vitamin D | 11.2 mcg | 56% | |
| Calcium | 1157 mg | 89% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1666 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
