Open Faced Crab Sandwiches
Indulge in the rich, coastal flavors of these Open-Faced Crab Sandwiches, a perfect balance of elegance and simplicity. Featuring fresh, tender crab meat blended with creamy mayonnaise, zesty Dijon mustard, and a splash of bright lemon juice, this recipe is layered with bold yet harmonious flavors. Toasted baguette or sourdough slices provide a crispy base, topped with the crab mixture, melty cheddar cheese, and a dash of smoky paprika for a delectable finish. Ready in just 20 minutes, these seafood delights make an irresistible appetizer or light meal, ideal for entertaining or a special weeknight treat. Serve them warm with a sprinkle of fresh parsley for a restaurant-quality dish that’s easy to recreate at home.
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Recipe Information
Ingredients
- 1 lb Fresh crab meat
- 0.333 cup Mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Lemon juice
- 2 tbsp Fresh parsley, chopped
- 2 Green onions, finely sliced
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 4 pieces Baguette or sourdough bread, sliced
- 2 tbsp Butter, softened
- 0.5 cup Cheddar cheese, shredded
- 0.5 tsp Paprika
Instructions
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, lemon juice, parsley, green onions, salt, and black pepper. Mix well until evenly combined.
Lightly butter one side of each bread slice and place them on a baking sheet, buttered side up.
Toast the bread in the oven for 3-4 minutes, or until lightly golden.
Remove the bread from the oven and evenly distribute the crab mixture on top of each slice.
Sprinkle shredded cheddar cheese over the crab mixture and lightly dust with paprika.
Place the sandwiches back into the oven. Bake for 4-5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving.
Serve warm, garnished with additional parsley if desired. Enjoy!
Nutrition Facts
Calories |
1486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 7122 mg | 310% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.3 g | ||
| Protein | 106.0 g | 212% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 937 mg | 72% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1650 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
