Curry Chicken Divan
Curry Chicken Divan is the ultimate comfort food casserole, combining tender shredded chicken, vibrant steamed broccoli, and a creamy curry-infused sauce for an irresistible flavor-packed dish. This easy-to-make recipe features a velvety blend of cream of chicken soup, mayonnaise, sour cream, curry powder, and a splash of zesty lemon juice, all baked to golden perfection beneath a blanket of melted cheddar cheese and crispy buttered breadcrumbs. With just 20 minutes of prep time and a satisfying 6-serving yield, this dish is perfect for busy weeknights or cozy family dinners. Serve it warm straight out of the oven and pair it with fluffy rice or crusty bread for a complete, hearty meal!
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Recipe Information
Ingredients
- 3 cups Chicken breasts, cooked and shredded
- 4 cups Broccoli florets, steamed
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Mayonnaise
- 1 cup Sour cream
- 2 teaspoons Curry powder
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Cheddar cheese, shredded
- 1 cup Breadcrumbs
- 2 tablespoons Butter, melted
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Arrange the steamed broccoli florets evenly in the bottom of the baking dish.
Layer the shredded cooked chicken over the broccoli.
In a mixing bowl, combine the cream of chicken soup, mayonnaise, sour cream, curry powder, lemon juice, salt, and black pepper. Mix until smooth and well blended.
Pour the curry sauce evenly over the chicken and broccoli in the baking dish, spreading it out with a spatula to ensure everything is coated.
Sprinkle the shredded cheddar cheese evenly over the top of the curry mixture.
In a small bowl, combine the breadcrumbs and melted butter, tossing to coat the breadcrumbs evenly.
Sprinkle the buttered breadcrumbs over the cheese layer.
Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
Remove from the oven and let it sit for 5 minutes before serving.
Serve warm as a hearty main dish and enjoy!
Nutrition Facts
Calories |
5328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 359.2 g | 461% | |
| Saturated Fat | 122.4 g | 612% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1312 mg | 437% | |
| Sodium | 8092 mg | 352% | |
| Total Carbohydrate | 221.2 g | 80% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 43.5 g | ||
| Protein | 326.5 g | 653% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 2604 mg | 200% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 4582 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
