Broccoli Chicken Divan Cups
Transform your weeknight dinner routine with these irresistible Broccoli Chicken Divan Cups, a perfectly portable twist on the classic casserole! Crisp, golden puff pastry serves as the base for a savory filling of tender shredded chicken, steamed broccoli, and creamy cheddar cheese, all bound together with a zesty blend of cream of chicken soup, mayonnaise, and a hint of lemon. Baked to perfection in a muffin tin, these individual portions are as elegant as they are effortless, making them ideal for family dinners, party appetizers, or meal prep. With just 20 minutes of prep time, this delightful recipe combines comfort food flavor with easy assembly and vibrant presentation. Treat yourself to these flaky, cheesy, and flavorful mini pies today!
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Recipe Information
Ingredients
- 2 cups cooked chicken breast, shredded
- 1.5 cups broccoli florets, steamed and chopped
- 1 can cream of chicken soup
- 0.5 cups mayonnaise
- 1 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 2 frozen puff pastry sheets, thawed
- 1 egg
- 1 tablespoon water
Instructions
Preheat your oven to 375°F (190°C) and line a muffin tin with non-stick spray or parchment liners.
In a large mixing bowl, combine shredded chicken, chopped broccoli, cream of chicken soup, mayonnaise, shredded cheddar cheese, lemon juice, onion powder, and garlic powder. Stir until well mixed, and set aside.
On a floured surface, roll out the puff pastry sheets to smooth out the folds. Cut each sheet into 6 evenly sized squares, making a total of 12 squares.
Gently press one puff pastry square into each muffin cup, allowing the edges to slightly overhang the sides.
Fill each puff pastry cup with the chicken and broccoli mixture, taking care not to overfill, and fold in the overhanging edges slightly over the top of the filling.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the edges of the puff pastry with the egg wash for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and flaky.
Remove from the oven and allow to cool for 5 minutes before carefully removing the cups from the muffin tin.
Serve warm and enjoy these hearty, cheesy Broccoli Chicken Divan Cups!
Nutrition Facts
Calories |
2844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.9 g | 237% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 1983 mg | 86% | |
| Total Carbohydrate | 95.6 g | 35% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 6.2 g | ||
| Protein | 197.4 g | 395% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1044 mg | 80% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2270 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
