Curry Cheddar Cheese Spread
Elevate your appetizer game with this zesty and creamy Curry Cheddar Cheese Spread, a bold fusion of sharp cheddar, velvety cream cheese, and a fragrant pop of curry powder. With just 15 minutes of prep time, this versatile, no-cook recipe is perfect for last-minute gatherings or an indulgent snack. A hint of garlic powder and a splash of lemon juice add depth, while optional fresh parsley provides a vibrant garnish for added flair. Whether enjoyed with crackers, fresh veggies, or crusty bread, this spread delivers a savory blend of tangy, spicy, and creamy goodness in every bite. Perfect for party platters or casual entertaining, this easy cheese spread is guaranteed to be a crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 8 ounces cream cheese, softened
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon curry powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
In a mixing bowl, combine the shredded cheddar cheese and softened cream cheese. Beat with a hand mixer or stir vigorously with a spatula until well blended and smooth.
Add the mayonnaise, lemon juice, curry powder, garlic powder, salt, and black pepper. Mix until thoroughly combined and the spices are evenly distributed.
Taste the spread and adjust the seasoning if necessary, adding more curry powder for additional spice or a pinch of salt as needed.
Transfer the cheese spread to a serving dish and smooth the top with a spatula for a neat presentation.
Optional: Sprinkle with chopped fresh parsley for a pop of color and added freshness.
Serve immediately with crackers, bread, or fresh vegetables, or refrigerate for 1-2 hours before serving to allow the flavors to meld together.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.4 g | 208% | |
| Saturated Fat | 96.8 g | 484% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 3484 mg | 151% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 8.3 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1833 mg | 141% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
