Curried Turkey Wraps Great for Leftovers
Turn Thanksgiving leftovers into a vibrant, flavor-packed meal with these Curried Turkey Wraps, a quick and easy recipe that transforms shredded turkey into a creamy, spiced filling. Perfect for lunch or a light dinner, these wraps combine tender turkey with a luscious curry dressing made from Greek yogurt, mayonnaise, curry powder, and a hint of honey. Crunchy red onion, optional cilantro, and nuts add texture and freshness, while shredded lettuce or spinach provides a crisp, green base. Wrapped in soft flour tortillas, these handheld delights are ready in just 15 minutes, making them an ideal choice for busy days. Great for using up holiday leftovers, these wraps offer a delicious twist on your usual turkey dishes!
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Recipe Information
Ingredients
- 2 cups Cooked turkey (shredded or chopped)
- 0.5 cup Plain Greek yogurt
- 0.25 cup Mayonnaise
- 1 tablespoon Curry powder
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Diced red onion
- 2 tablespoons Chopped cilantro (optional)
- 2 tablespoons Chopped almonds or cashews (optional)
- 4 pieces Large flour tortillas or wraps
- 2 cups Shredded lettuce or spinach
Instructions
In a medium mixing bowl, combine the Greek yogurt, mayonnaise, curry powder, honey, salt, and black pepper. Mix well until the curry dressing is smooth and fully incorporated.
Add the shredded or chopped turkey, diced red onion, chopped cilantro (if using), and chopped almonds or cashews (if using) to the bowl with the dressing. Mix thoroughly to coat the turkey evenly.
Warm the flour tortillas slightly in a microwave or on a skillet for easier folding, if desired.
Place a handful of shredded lettuce or spinach onto the center of each tortilla or wrap.
Spoon the curried turkey mixture evenly onto the lettuce or spinach on each tortilla.
Fold in the sides of the tortilla and roll it tightly into a wrap. Slice in half for easier handling, if desired.
Serve immediately, or wrap tightly in foil or parchment paper if preparing for later. Enjoy!
Nutrition Facts
Calories |
2199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 5514 mg | 240% | |
| Total Carbohydrate | 163.2 g | 59% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 16.7 g | ||
| Protein | 175.3 g | 351% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 538 mg | 41% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 2059 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
