Curried Stuffed Eggs
Elevate your appetizer game with these irresistible Curried Stuffed Eggs, a bold twist on the classic deviled eggs recipe. Perfectly hard-boiled eggs are halved and filled with a creamy, flavorful mixture of mashed yolk, tangy Dijon mustard, rich mayonnaise, and vibrant yellow curry powder, creating a tantalizing balance of spice and creaminess. Finished with a sprinkle of smoky paprika and optional fresh cilantro for garnish, these bite-sized delights are as visually striking as they are delicious. Ready in just 25 minutes, this easy recipe is ideal for parties, picnics, or whenever you're craving a flavor-packed snack. Add this quick and unique appetizer to your rotation for a crowd-pleasing dish that’s as simple as it is elegant!
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Recipe Information
Ingredients
- 6 Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Yellow curry powder
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
- 1 tablespoon Chopped fresh cilantro (optional for garnish)
Instructions
Place the eggs in a medium-sized saucepan and cover them with water. Bring the water to a boil over medium-high heat.
Once the water is boiling, reduce the heat to low and let the eggs simmer for 8-10 minutes. Remove the eggs from the heat and transfer them to a bowl of ice water to cool for 5 minutes.
Peel the cooled eggs carefully and slice them in half lengthwise. Scoop out the yolks and place them in a mixing bowl. Set the egg whites on a platter, cut side up.
In the bowl with the egg yolks, mash them with a fork until crumbly. Add the mayonnaise, curry powder, Dijon mustard, salt, and black pepper. Mix until smooth and well combined.
Spoon or pipe the yolk mixture back into the hollows of the egg whites, evenly distributing the filling among all the eggs.
Sprinkle the tops of the filled eggs with paprika for a pop of color. If desired, garnish with fresh cilantro for added flavor and presentation.
Serve the curried stuffed eggs immediately or refrigerate them for up to 4 hours before serving for the best flavor.
Nutrition Facts
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.4 g | 83% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1236 mg | 54% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.1 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 183 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
