Bombay Sliders with Garlic Curry Sauce
Get ready to spice up your next meal with these irresistible Bombay Sliders with Garlic Curry Sauce—a vibrant twist on classic sliders bursting with bold Indian-inspired flavors! Perfectly seasoned ground chicken or turkey patties are infused with aromatic garlic, fresh ginger, and warm spices like garam masala and turmeric, then cooked to juicy perfection. Each slider is layered with crisp lettuce, fresh tomato slices, and a creamy garlic curry sauce that delivers a zesty, tangy kick thanks to a hint of lime juice. Served on toasted slider buns, these handheld delights are ideal for parties, game nights, or a fun family dinner. Quick to prepare and loaded with flavor, these sliders are a surefire crowd-pleaser that will leave everyone coming back for seconds! Keywords: Bombay sliders, garlic curry sauce, Indian-inspired sliders, ground chicken sliders, curry-flavored burgers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground chicken or turkey
- 0.5 cup Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Garam masala
- 0.5 teaspoon Turmeric powder
- 2 tablespoons Cilantro, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 pieces Slider buns
- 2 tablespoons Vegetable oil
- 0.5 cup Mayonnaise
- 2 tablespoons Plain yogurt
- 1 teaspoon Curry powder
- 1 clove Garlic, minced (for sauce)
- 1 tablespoon Lime juice
- 8 pieces Lettuce leaves
- 8 pieces Tomato slices
Instructions
In a large mixing bowl, combine ground chicken or turkey, finely chopped onion, 2 cloves of minced garlic, grated ginger, garam masala, turmeric powder, chopped cilantro, salt, and black pepper.
Mix the ingredients thoroughly with your hands or a spoon until evenly combined.
Form the mixture into 8 small patties, about the size of the slider buns.
Heat the vegetable oil in a large skillet over medium heat. Cook the patties for 4-5 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F).
While the patties cook, prepare the garlic curry sauce. In a small bowl, whisk together mayonnaise, yogurt, curry powder, 1 minced clove of garlic, and lime juice until smooth.
Toast the slider buns lightly in a dry skillet or under a broiler for about 1 minute, if desired.
To assemble the sliders, spread a spoonful of the garlic curry sauce on the bottom half of each toasted bun.
Place a lettuce leaf, a cooked patty, and a tomato slice on top. Add another dollop of sauce if desired, then cover with the top half of the bun.
Serve immediately and enjoy your flavorful Bombay Sliders with Garlic Curry Sauce!
Nutrition Facts
Calories |
2917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.8 g | 219% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 3609 mg | 157% | |
| Total Carbohydrate | 224.5 g | 82% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 34.5 g | ||
| Protein | 128.4 g | 257% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 511 mg | 39% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2038 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
