Hickory House Deviled Eggs
Elevate your appetizer game with Hickory House Deviled Eggs, a smoky and savory twist on the classic recipe. These crowd-pleasing bites feature creamy yolks blended with tangy Dijon mustard, a splash of apple cider vinegar, and the bold flavors of smoked paprika and hickory-smoked salt. Perfectly balanced with a touch of black pepper and garnished with fresh chives or green onions, they deliver a gourmet experience in every bite. Quick to prepare in just 25 minutes, these deviled eggs make an ideal party appetizer, potluck staple, or snack-time treat. Serve them chilled and watch them disappear at your next gathering!
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoons Dijon mustard
- 0.5 teaspoons apple cider vinegar
- 0.5 teaspoons smoked paprika
- 0.25 teaspoons hickory-smoked salt
- 0.25 teaspoons black pepper
- 2 tablespoons chopped chives or green onions (for garnish)
Instructions
Place the eggs in a single layer in a medium saucepan and cover them with enough cold water to fully submerge them by about 1 inch.
Bring the water to a gentle boil over medium-high heat, then reduce the heat to low and let the eggs simmer for 10 minutes.
Carefully drain the hot water and immediately transfer the eggs to a bowl of ice water to cool for at least 5 minutes. This step stops the cooking process and makes peeling easier.
Peel the eggs by gently tapping them on a hard surface and rolling them to loosen the shell, then remove the shell under running water for smooth peeling.
Slice each egg in half lengthwise and carefully scoop out the yolks into a medium mixing bowl. Place the egg whites on a serving platter with the hollow side facing up.
Mash the egg yolks with a fork until smooth, then add the mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, hickory-smoked salt, and black pepper. Mix until the filling is creamy and well-combined.
Using a spoon or piping bag, evenly fill the cavities of the egg whites with the yolk mixture.
Sprinkle a pinch of smoked paprika over the filled eggs for a touch of garnish and top with chopped chives or green onions.
Chill in the refrigerator for at least 20 minutes before serving. Enjoy your Hickory House Deviled Eggs!
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 176 mg | 14% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
