Curried Steak with Orange Sauce Orange Ginger Steak Skewer
Elevate your grilling game with this exotic and flavorful Curried Steak with Orange Sauce Orange Ginger Steak Skewer recipe! Tender sirloin steak is marinated in aromatic curry powder, garlic, and olive oil, then grilled to perfection on skewers for a smoky char. The highlight of this dish is the zesty orange ginger sauce, made with fresh orange juice, vibrant orange zest, and a touch of sweet honey, thickened to silky perfection. The balance of bold spices and bright citrus creates an irresistible pairing that’s perfect for a summer barbecue or an elegant dinner. Ready in just under an hour and serving up to four, this recipe is ideal for weeknight dinners or entertaining guests. Serve these juicy steak skewers warm with the sauce drizzled on top or as a dipping accompaniment for a citrusy, gingery kick in every bite.
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Recipe Information
Ingredients
- 1 lb Sirloin steak
- 2 tbsp Curry powder
- 1 tsp Salt
- 1 tsp Black pepper
- 2 cloves Garlic, minced
- 2 tbsp Extra virgin olive oil
- 1 cup Orange juice, freshly squeezed
- 1 tsp Orange zest
- 1 tbsp Fresh ginger, grated
- 2 tbsp Honey
- 1 tsp Cornstarch
- 2 tbsp Water
- 8 pcs Wooden skewers, soaked in water
Instructions
Cut the sirloin steak into bite-sized cubes, approximately 1-inch pieces.
In a large bowl, combine the curry powder, salt, black pepper, minced garlic, and olive oil. Mix well to form a marinade.
Add the steak cubes to the marinade, ensuring every piece is well coated. Cover and refrigerate for at least 20 minutes.
While the steak is marinating, prepare the orange ginger sauce. In a small saucepan, combine the orange juice, orange zest, grated ginger, and honey. Heat over medium heat and stir until the honey is dissolved.
In a separate bowl, mix the cornstarch with water to create a slurry. Gradually add the slurry to the saucepan, stirring constantly, and cook until the sauce thickens slightly. Remove from heat and set aside.
Thread the marinated steak pieces onto the soaked skewers, ensuring even spacing for consistent cooking.
Heat a grill or grill pan to medium-high heat. Cook the skewers for 2-3 minutes on each side, or until the steak reaches your desired level of doneness.
Once cooked, remove the skewers from the grill and allow them to rest for a minute.
Serve the steak skewers warm with the orange ginger sauce drizzled on top or on the side as a dipping sauce.
Nutrition Facts
Calories |
1488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 8086 mg | 352% | |
| Total Carbohydrate | 68.1 g | 25% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 54.6 g | ||
| Protein | 129.7 g | 259% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 123 mg | 9% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 1954 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
