Orange Ginger Shrimp Skewers
Bursting with vibrant flavors and a touch of smoky char, these Orange Ginger Shrimp Skewers are the ultimate quick and easy summertime dish. Freshly squeezed orange juice and zest infuse the plump shrimp with a sweet citrusy brightness, while grated ginger, soy sauce, and a hint of honey create a perfectly balanced marinade that’s both savory and tangy with just a touch of heat from red pepper flakes. Delicately grilled to perfection in under 10 minutes, these skewers are ideal for backyard barbecues, weeknight dinners, or even an elegant appetizer. Garnished with crisp green onions and optional sesame seeds for a pop of texture, this dish is as visually appealing as it is delicious. Pair with a side of jasmine rice or a simple green salad for a complete, restaurant-worthy meal.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 0.5 cup Orange juice, freshly squeezed
- 1 teaspoon Orange zest
- 2 tablespoons Soy sauce
- 1 tablespoon Fresh ginger, grated
- 1 tablespoon Honey
- 2 cloves Garlic, minced
- 1 tablespoon Sesame oil
- 0.25 teaspoon Red pepper flakes
- 2 tablespoons Green onion, chopped (for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
- 12 pieces Wooden skewers, soaked in water for 30 minutes
Instructions
In a medium bowl, combine orange juice, orange zest, soy sauce, grated ginger, honey, minced garlic, sesame oil, and red pepper flakes to prepare the marinade.
Add the peeled and deveined shrimp to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
If using wooden skewers, soak them in water for 30 minutes to prevent burning during cooking.
Preheat your grill or broiler to medium-high heat.
Thread 3-4 shrimp onto each skewer, leaving a small space between each shrimp to ensure even cooking.
Place the skewers on the preheated grill or under the broiler. Cook for 2-3 minutes per side, or until the shrimp turn pink and are slightly charred around the edges. Be careful not to overcook.
Remove the skewers from the heat and transfer them to a serving platter.
Garnish the skewers with chopped green onion and sesame seeds, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 415 mg | 18% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 7.1 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
