Cilantro Orange Chicken Kabobs
Bursting with vibrant flavors and eye-catching colors, Cilantro Orange Chicken Kabobs are a must-try for your next grilling session. Tender chunks of marinated chicken are infused with a zesty blend of fresh cilantro, tangy orange juice, and lime, complemented by warm spices like cumin and paprika. Paired with colorful bell peppers and red onion, these kabobs offer a perfect balance of smoky char and fresh, citrusy brightness. Easy to prepare in under 20 minutes of prep time, they’re ideal for backyard barbecues, weeknight dinners, or any occasion that calls for a crowd-pleasing dish. Serve these juicy kabobs hot off the grill with a side of rice or a crisp salad for a complete and flavorful meal. Whether you're seeking healthy grilling recipes, vibrant chicken skewer ideas, or unique cilantro-infused dishes, this recipe has it all!
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Recipe Information
Ingredients
- 1.5 pounds Boneless, skinless chicken breasts
- 1 cup Fresh cilantro leaves
- 0.5 cup Orange juice
- 1 tablespoon Orange zest
- 2 tablespoons Lime juice
- 3 cloves Garlic cloves, minced
- 1 tablespoon Honey
- 3 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Red bell pepper, cubed
- 1 large Yellow bell pepper, cubed
- 1 large Red onion, cubed
- 10 skewers Wooden skewers (soaked in water for 30 minutes)
Instructions
Cut the chicken breasts into 1-inch cubes and set aside.
In a blender or food processor, combine the cilantro, orange juice, orange zest, lime juice, garlic, honey, olive oil, cumin, paprika, salt, and black pepper. Blend until smooth to create the marinade.
Pour half of the marinade into a large bowl or resealable plastic bag. Reserve the other half for basting later.
Add the chicken cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
While the chicken marinates, soak the wooden skewers in water for 30 minutes to prevent burning during grilling.
Chop the red bell pepper, yellow bell pepper, and red onion into roughly 1-inch cubes to match the size of the chicken pieces.
Preheat your grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.
Thread the marinated chicken, bell peppers, and onion onto the soaked skewers, alternating for a colorful arrangement.
Grill the kabobs for 12-15 minutes, turning occasionally, and basting with the reserved marinade during the last few minutes of cooking. Ensure the chicken reaches an internal temperature of 165°F (74°C).
Once cooked, remove the kabobs from the grill and let them rest for a couple of minutes. Serve warm and enjoy!
Nutrition Facts
Calories |
1805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 2943 mg | 128% | |
| Total Carbohydrate | 63.7 g | 23% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 32.9 g | ||
| Protein | 221.7 g | 443% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 323 mg | 25% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 3707 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
