Curried Shrimp Spread
Elevate your appetizer game with this luxurious Curried Shrimp Spread, a creamy and flavorful dip that's sure to impress at any gathering. Combining the delicate sweetness of chopped shrimp with the warm, aromatic allure of curry powder, this easy-to-make recipe comes together in just 10 minutes. A velvety base of cream cheese and mayonnaise is brightened with zesty lemon juice, finely chopped green onion, and a hint of garlic, while a sprinkle of paprika adds the perfect finishing touch. Serve this chilled spread with crackers, toasted baguette slices, or crunchy vegetable sticks for a crowd-pleasing appetizer that exudes gourmet charm. Whether you're hosting a dinner party or looking for a unique addition to a brunch menu, this Curried Shrimp Spread is a standout dish that's as indulgent as it is effortless.
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Recipe Information
Ingredients
- 1 cup Shrimp (cooked, peeled, deveined, and chopped)
- 8 ounces Cream cheese (softened)
- 3 tablespoons Mayonnaise
- 1 teaspoon Curry powder
- 1 tablespoon Lemon juice
- 2 tablespoons Green onion (finely chopped)
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika (for garnish, optional)
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.
Stir in the curry powder, lemon juice, garlic powder, salt, and black pepper until well incorporated.
Gently fold in the chopped shrimp and green onion to the cream cheese mixture.
Taste and adjust seasoning if needed.
Transfer the mixture to a serving bowl and smooth the top with a spatula.
If desired, sprinkle paprika over the top for a pop of color.
Refrigerate the spread for at least 30 minutes to allow the flavors to meld.
Serve chilled with crackers, toasted bread, or fresh vegetable sticks.
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 348 mg | 15% | |
| Total Carbohydrate | 2.2 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.1 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
