Cucumber Dill Shrimp Spread
Elevate your appetizer game with this creamy and refreshing Cucumber Dill Shrimp Spread, a delightful fusion of flavors perfect for any gathering. This easy-to-make spread combines succulent shrimp, crisp diced cucumber, and vibrant fresh dill with the smoothness of cream cheese and sour cream, creating a light yet indulgent dish. A splash of fresh lemon juice and a hint of garlic powder add a bright, zesty twist, while optional green onion garnish enhances its visual appeal. Ready in just 15 minutes and served chilled, this versatile spread pairs beautifully with crackers, veggies, or toasted baguette slices, making it an irresistible crowd-pleaser for summer picnics, holiday parties, or casual snacks.
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Recipe Information
Ingredients
- 1 cup Shrimp (cooked, peeled, and deveined)
- 0.5 cup Cucumber (finely diced)
- 8 ounces Cream cheese (softened)
- 0.25 cup Sour cream
- 2 tablespoons Fresh dill (chopped)
- 1 tablespoon Lemon juice (freshly squeezed)
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Green onion (thinly sliced, optional for garnish)
Instructions
Begin by chopping the cooked shrimp into small, bite-sized pieces or gently shredding them with a fork. Set aside.
In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy using a hand mixer or a whisk.
Add the lemon juice, garlic powder, salt, pepper, and fresh dill to the cream cheese mixture. Stir until well incorporated.
Gently fold in the chopped shrimp and diced cucumber, ensuring they are evenly distributed throughout the mixture.
Transfer the spread to a serving dish and garnish with thinly sliced green onion, if desired, for added flavor and visual appeal.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve the spread chilled alongside an assortment of crackers, fresh vegetables, or toasted baguette slices.
Nutrition Facts
Calories |
1179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.6 g | 120% | |
| Saturated Fat | 55.7 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 741 mg | 247% | |
| Sodium | 1981 mg | 86% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 14.4 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 423 mg | 33% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
