Curried Olive Canapes
Elevate your next gathering with these irresistible Curried Olive Canapés, the perfect fusion of bold flavors and elegant presentation. This appetizer combines crisp, oven-toasted baguette rounds brushed with extra virgin olive oil and topped with a luscious, creamy spread infused with curry powder, garlic, and finely chopped green olives. Fresh parsley adds a vibrant touch, balancing the rich and savory notes of the canapés. Ready in just 25 minutes, this simple yet sophisticated recipe is ideal for cocktail parties, holiday entertaining, or anytime you want to impress your guests. Whether served fresh or chilled, these bite-sized delights are guaranteed to be a crowd-pleaser.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 loaf French baguette
- 3 tablespoons Extra virgin olive oil
- 8 ounces Cream cheese
- 1 teaspoon Curry powder
- 1 cup Green olives (pitted and finely chopped)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the French baguette into 20 thin rounds, about 1/2 inch thick each.
Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
Bake in the preheated oven for 8–10 minutes, flipping halfway through, until golden and crisp. Remove from the oven and let cool completely.
In a medium mixing bowl, combine the cream cheese, curry powder, garlic powder, salt, and black pepper. Mix until smooth and well incorporated.
Fold in the finely chopped green olives and half of the chopped parsley, reserving the rest for garnish.
Spread approximately 1 teaspoon of the curried olive mixture onto each toasted baguette slice.
Sprinkle the remaining parsley over the assembled canapés for a touch of color and freshness.
Arrange the canapés on a serving platter and serve immediately or refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
