Nutrition Facts for Garlic shrimp crostini

Garlic Shrimp Crostini

Image of Garlic Shrimp Crostini
Nutriscore Rating: 59/100

Elevate your next gathering with these mouthwatering Garlic Shrimp Crostini, the perfect blend of elegant simplicity and bold flavors. Crunchy, oven-toasted baguette slices serve as the base for succulent shrimp sautéed in a rich, buttery garlic sauce, kissed with fresh parsley and a splash of zesty lemon juice. Each bite is finished with a sprinkle of Parmesan cheese, creating a melt-in-your-mouth topping that’s impossible to resist. This quick and easy appetizer comes together in just 25 minutes, making it an ideal choice for dinner parties, holiday celebrations, or casual get-togethers. Impress your guests with this irresistible shrimp crostini recipe that looks as stunning as it tastes!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 loaf French baguette
  • 3 tablespoons Extra-virgin olive oil
  • 2 tablespoons Unsalted butter
  • 4 cloves Garlic cloves, minced
  • 12 pieces Large shrimp (peeled and deveined)
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 tablespoon Lemon juice
  • 1 tablespoon Fresh parsley, chopped
  • 0.25 cup Grated Parmesan cheese
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 375°F (190°C).

2

Slice the baguette diagonally into 12 thin slices and place them on a baking sheet.

3

Brush the top of each baguette slice with 1 tablespoon of olive oil. Bake for 8-10 minutes or until the edges are golden and crisp. Remove from oven and set aside.

4

Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat.

5

Add the minced garlic and sauté for 1-2 minutes, stirring frequently to avoid burning.

6

Season the shrimp with salt and black pepper, then add them to the skillet. Cook for 2-3 minutes per side, or until they turn pink and are fully cooked.

7

Add the lemon juice and chopped parsley to the skillet, tossing the shrimp to coat evenly in the buttery garlic sauce. Remove from heat.

8

Top each toasted baguette slice with one shrimp, then drizzle a small amount of the garlic butter sauce over each.

9

Sprinkle the grated Parmesan cheese on top of each crostini.

10

Serve immediately and enjoy your Garlic Shrimp Crostini!

Cooking Tip: Take your time with each step for the best results!
1518
cal
73.7g
protein
149.8g
carbs
72.5g
fat

Nutrition Facts

1 serving (552.9g)
Calories
1518
% Daily Value*
Total Fat 72.5 g 93%
Saturated Fat 24.1 g 120%
Polyunsaturated Fat 0.0 g
Cholesterol 434 mg 144%
Sodium 3245 mg 141%
Total Carbohydrate 149.8 g 54%
Dietary Fiber 6.5 g 23%
Total Sugars 4.2 g
Protein 73.7 g 147%
Vitamin D 0.0 mcg 0%
Calcium 378 mg 29%
Iron 7.7 mg 43%
Potassium 878 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.7%%
19.1%%
42.2%%
Fat: 652 cal (42.2%%)
Protein: 294 cal (19.1%%)
Carbs: 599 cal (38.7%%)