Curried Lamb and Spinach Burgers
Transform your burger game with these Curried Lamb and Spinach Burgers—a bold, flavorful twist on a classic favorite. Juicy ground lamb is blended with finely chopped fresh spinach, aromatic spices like curry powder, cumin, and coriander, plus grated onion and garlic for a deeply savory experience. With the addition of breadcrumbs and egg for the perfect texture, these patties cook up beautifully golden and tender in a skillet or grill pan. Serve on toasted buns, layered with crisp lettuce, juicy tomato slices, and a dollop of creamy yogurt or mint chutney for a refreshing contrast. Ready in just 35 minutes, this recipe is perfect for weeknight dinners or casual gatherings. Packed with rich flavors and nutrients, these burgers are the ultimate fusion of comfort food and global cuisine.
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Recipe Information
Ingredients
- 1 pound ground lamb
- 1 cup fresh spinach, finely chopped
- 0.5 medium yellow onion, finely grated
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon curry powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup plain breadcrumbs
- 1 large egg
- 1 tablespoon olive oil (for cooking)
- 4 burger buns
- 4 lettuce leaves
- 4 tomato slices
- yogurt or mint chutney (optional, for serving)
Instructions
In a large mixing bowl, combine the ground lamb, finely chopped spinach, grated onion, and minced garlic.
Add the ground cumin, ground coriander, curry powder, salt, and black pepper to the bowl. Mix until the spices are evenly distributed.
Stir in the breadcrumbs and crack the egg into the mixture. Mix well until the ingredients bind together.
Divide the mixture into 4 equal portions and shape each into a patty about 1 inch thick.
Heat the olive oil in a large skillet or grill pan over medium heat.
Cook the patties for 5-7 minutes on each side, or until they are browned on the outside and cooked through to an internal temperature of 160°F (71°C).
While the patties are cooking, lightly toast the burger buns if desired.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked lamb patty and a slice of tomato.
Top with yogurt or mint chutney for added flavor, if using, and cover with the top half of the bun.
Serve immediately and enjoy your Curried Lamb and Spinach Burgers!
Nutrition Facts
Calories |
2326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.6 g | 156% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 668 mg | 223% | |
| Sodium | 6173 mg | 268% | |
| Total Carbohydrate | 147.5 g | 54% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 22.3 g | ||
| Protein | 146.8 g | 294% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 642 mg | 49% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 2802 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
