Nutrition Facts for Cumin honey vinaigrette

Cumin Honey Vinaigrette

Image of Cumin Honey Vinaigrette
Nutriscore Rating: 34/100

Elevate your salad game with this vibrant and aromatic Cumin Honey Vinaigrette, a quick and easy dressing that combines bold spices with a touch of sweetness. Featuring ground cumin, creamy Dijon mustard, and golden honey, this 10-minute recipe is perfectly balanced with tangy white wine vinegar and fruity extra-virgin olive oil. A hint of garlic and a dash of black pepper round out the flavors, creating a smooth and emulsified vinaigrette that's as versatile as it is delicious. Perfect for drizzling over crisp greens, roasted vegetables, or grain bowls, this homemade dressing is a healthier and tastier alternative to store-bought options. Make a batch and refrigerate for up to a week, ensuring you always have this flavorful classic on hand!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup Extra-virgin olive oil
  • 0.25 cup White wine vinegar
  • 2 tablespoons Honey
  • 1 teaspoon Ground cumin
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Peel and finely mince the garlic clove, or use a garlic press to achieve a smooth consistency.

2

In a medium-sized bowl or a glass jar with a lid, combine the white wine vinegar, honey, Dijon mustard, ground cumin, minced garlic, salt, and ground black pepper.

3

Whisk or shake the ingredients well until the honey and mustard are fully incorporated and the mixture is smooth.

4

Slowly drizzle the olive oil into the mixture while whisking continuously to create a smooth and emulsified vinaigrette. If using a jar, pour the olive oil into the jar, seal it tightly, and shake vigorously until emulsified.

5

Taste the vinaigrette and adjust the seasoning if needed by adding a little more salt, honey, or vinegar to balance the flavors to your liking.

6

Transfer the vinaigrette to a serving container or store it in the glass jar. Serve immediately or refrigerate for up to one week. Shake well before each use.

Cooking Tip: Take your time with each step for the best results!
1212
cal
0.9g
protein
36.9g
carbs
120.6g
fat

Nutrition Facts

1 serving (234.5g)
Calories
1212
% Daily Value*
Total Fat 120.6 g 155%
Saturated Fat 16.5 g 82%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1306 mg 57%
Total Carbohydrate 36.9 g 13%
Dietary Fiber 0.5 g 2%
Total Sugars 34.5 g
Protein 0.9 g 2%
Vitamin D 0.0 mcg 0%
Calcium 36 mg 3%
Iron 2.0 mg 11%
Potassium 126 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.9%%
0.3%%
87.8%%
Fat: 1085 cal (87.8%%)
Protein: 3 cal (0.3%%)
Carbs: 147 cal (11.9%%)