Elderflower Vinaigrette

Nutriscore Rating: 34/100

Brighten up your salads and roasted vegetables with the delicate, floral charm of this Elderflower Vinaigrette. This quick and easy dressing combines the subtle sweetness of elderflower cordial with tangy white wine vinegar, smooth Dijon mustard, and a touch of honey for balance. Enhanced with zesty lemon and freshly ground black pepper, this vinaigrette delivers a beautifully layered flavor profile. Its silky texture is achieved through whisking extra virgin olive oil into the mixture for perfect emulsification. Ready in just 10 minutes and versatile enough to elevate everything from fresh greens to grain bowls, this elegant vinaigrette is a must-try addition to your kitchen repertoire. Store it in the fridge for up to a week for convenient, flavorful drizzling anytime.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 6 tablespoons Extra virgin olive oil
• 2 tablespoons Elderflower cordial
• 2 tablespoons White wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 0.5 teaspoon Lemon zest

📝 Instructions

6 steps

1. In a medium mixing bowl, whisk together the elderflower cordial and white wine vinegar until well combined.

2. Add the Dijon mustard, honey, salt, black pepper, and lemon zest to the bowl. Continue whisking until the mixture is smooth and the ingredients are fully incorporated.

3. While continuously whisking, slowly drizzle the extra virgin olive oil into the mixture. Whisk vigorously to emulsify the dressing until it appears smooth and slightly thickened.

4. Taste and adjust seasoning if needed, adding more salt, pepper, or honey to balance flavors as desired.

5. Transfer the vinaigrette to a small jar or bottle with a tight-fitting lid for easy storage and serving.

6. Refrigerate for up to one week. Shake well before using, as natural separation may occur.

Nutrition Facts

1 serving (157.3g)

Calories		744
% Daily Value*
Total Fat		79.1 g	101%
	Saturated Fat	11.6 g	58%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		1086 mg	47%
Total Carbohydrate		10.7 g	4%
	Dietary Fiber	0.3 g	1%
	Total Sugars	10.0 g
Protein		0.1 g	0%
Vitamin D		0.0 mcg	0%
Calcium		12 mg	1%
Iron		0.7 mg	4%
Potassium		18 mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 711 cal (94.3%%)

Protein: 0 cal (0.1%%)

Carbs: 42 cal (5.7%%)