Simplest and Tastiest Vinaigrette
Brighten up your salads with the "Simplest and Tastiest Vinaigrette," an effortlessly delicious dressing that comes together in just five minutes! Crafted with pantry staples like extra-virgin olive oil, red wine vinegar, Dijon mustard, and a touch of honey or maple syrup for natural sweetness, this classic vinaigrette strikes the perfect balance of tangy, savory, and slightly sweet flavors. Finely minced garlic adds aromatic depth, while a pinch of salt and freshly ground black pepper round out the taste. With an easy whisking or shaking method to achieve a beautifully creamy emulsion, this homemade dressing is as versatile as it is foolproof. Perfect for drizzling over crisp greens, roasted vegetables, or grain bowls, this quick vinaigrette is sure to become your go-to recipe for elevating mealtime.
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Recipe Information
Ingredients
- 3 tablespoons Extra-virgin olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey (or maple syrup for a vegan option)
- 1 whole Garlic clove, finely minced
- 0.25 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
Instructions
In a small bowl or jar, combine the red wine vinegar, Dijon mustard, honey (or maple syrup), minced garlic, salt, and black pepper.
Whisk or shake the mixture until well combined and the honey has dissolved into the liquid.
Slowly drizzle in the olive oil while whisking continuously (if using a small bowl) or add it to the jar and secure the lid tightly before shaking vigorously.
Continue whisking or shaking until the vinaigrette is emulsified and creamy in texture.
Taste and adjust seasoning as needed, adding more salt, pepper, or sweetness to your preference.
Use immediately to dress your favorite salad, or store in an airtight container in the refrigerator for up to 5 days. Shake or whisk again before each use as separation may occur.
Nutrition Facts
Calories |
99 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.4 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 8 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
