Cumin Chicken Kebabs or Lamb Kebab
Transform your next meal into a culinary adventure with these irresistible Cumin Chicken Kebabs or Lamb Kebabs, bursting with bold, aromatic spices. This quick yet flavorful recipe combines tender, marinated chunks of chicken thighs or lamb infused with cumin, paprika, garlic, and a tangy yogurt base. After marinating for optimal juiciness, the meat is skewered and cooked to perfection, offering a smoky char and savory depth of flavor in just 15 minutes. Perfect for grilling or broiling, these kebabs are as versatile as they are easy to make—serve them with warm pita, fragrant rice, or a crisp salad for a crowd-pleasing meal. With minimal prep time and a marinade that works wonders, these kebabs are a go-to choice for weeknight dinners or weekend gatherings.
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Recipe Information
Ingredients
- 500 grams Boneless chicken thighs or lamb (cubed)
- 2 teaspoons Cumin powder
- 1 teaspoon Paprika
- 3 cloves Garlic (minced)
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (ground)
- 1 teaspoon Ground coriander
- 3 tablespoons Yogurt (plain)
- 2 tablespoons Fresh cilantro (chopped)
- 6 pieces Wooden or metal skewers
Instructions
In a large mixing bowl, combine cumin powder, paprika, minced garlic, lemon juice, olive oil, salt, black pepper, ground coriander, and yogurt.
Whisk the mixture until smooth to create the marinade.
Add the cubed chicken or lamb to the marinade, ensuring all pieces are evenly coated.
Cover the bowl and let the meat marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Metal skewers do not require soaking.
Thread the marinated meat onto skewers, leaving a small space between each piece for even cooking.
Preheat a grill, grill pan, or broiler to medium-high heat.
Cook the kebabs for 12-15 minutes, turning them occasionally, until the meat is cooked through and slightly charred on the edges.
Garnish with fresh chopped cilantro before serving.
Serve the kebabs hot with your choice of accompaniments such as pita bread, rice, or a fresh salad.
Nutrition Facts
Calories |
1502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.8 g | 136% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 476 mg | 159% | |
| Sodium | 2778 mg | 121% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.4 g | ||
| Protein | 114.7 g | 229% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 187 mg | 14% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1490 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
