Almond Chicken Kabobs
Fire up the grill with these irresistible Almond Chicken Kabobs, a flavorful twist on classic kabobs that will elevate your barbecue game! Tender chunks of chicken are marinated in a rich, nutty almond yogurt mixture infused with smoky paprika, zesty lemon juice, and aromatic garlic, ensuring every bite bursts with bold flavors. The marinade, featuring ground almonds, doubles as a unique, gluten-free coating that locks in moisture while adding a subtly crunchy texture. Perfectly grilled to achieve a charred edge and juicy center, these kabobs are finished with a sprinkle of fresh cilantro for a vibrant pop of color and herbaceous taste. Whether paired with a crisp green salad, fluffy rice pilaf, or warm garlic naan, Almond Chicken Kabobs are a crowd-pleasing dish that’s both healthy and delicious. Ideal for summer cookouts or cozy dinners, this recipe is easy to prepare and sure to impress!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 0.5 cups raw almonds
- 0.25 cups plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 pieces garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh cilantro, chopped
- 6 pieces wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Cut the chicken breasts into 1-inch cubes and set aside in a large mixing bowl.
In a food processor, blend the raw almonds until they form a coarse paste. Add Greek yogurt, olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Blend until a smooth marinade forms.
Pour the marinade over the chicken cubes, ensuring all pieces are evenly coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for best flavor.
Preheat your grill or grill pan over medium-high heat.
Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece for even cooking.
Place the kabobs on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is no longer pink in the center and has a slight char on the edges.
Remove the kabobs from the grill and sprinkle with fresh chopped cilantro before serving.
Serve the Almond Chicken Kabobs with your favorite sides, like a green salad, garlic naan, or rice pilaf.
Nutrition Facts
Calories |
1317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 11.4 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 2648 mg | 115% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 6.3 g | ||
| Protein | 130.5 g | 261% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1671 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
