Cumberland Pie
Dive into the irresistible flavors of Cumberland Pie, a hearty and comforting British classic that's perfect for family dinners or special gatherings. This recipe combines a rich, savory meat filling made with ground beef and pork, aromatic vegetables, and a hint of Worcestershire sauce, all simmered to perfection with fresh thyme and a bay leaf. Topped with creamy mashed potatoes and a golden crust of cheddar cheese and breadcrumbs, this casserole-style dish is baked to crispy perfection. With its tantalizing layers of texture and flavor, Cumberland Pie is a crowd-pleasing favorite that’s easy to prepare and perfect for freezing leftovers. Whether you're looking for a cozy winter meal or a satisfying feast, this dish is bound to become a go-to comfort food in your household.
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Recipe Information
Ingredients
- 2 tbsp Olive oil
- 1 large White onion, finely chopped
- 1 medium Carrot, finely diced
- 1 Celery stick, finely diced
- 2 Garlic cloves, minced
- 500 g Ground beef
- 250 g Ground pork
- 2 tbsp Tomato paste
- 1 tbsp All-purpose flour
- 400 ml Beef stock
- 2 tsp Worcestershire sauce
- 1 tsp Fresh thyme leaves, chopped
- 1 Bay leaf
- 1.2 kg Potatoes, peeled and cubed
- 50 g Butter
- 100 ml Milk
- 150 g Cheddar cheese, grated
- 75 g Breadcrumbs
- 1 to taste Salt
- 1 to taste Ground black pepper
Instructions
Preheat your oven to 200°C (400°F).
Heat the olive oil in a large skillet or frying pan over medium heat.
Add the chopped onion, carrot, and celery. Cook for 5–7 minutes until softened.
Stir in the garlic and cook for 1 minute until fragrant.
Add the ground beef and pork to the pan. Cook for 8–10 minutes, stirring frequently, until browned and cooked through.
Stir in the tomato paste and cook for 2 minutes, then sprinkle the flour over the mixture, stirring well to combine.
Pour in the beef stock, followed by the Worcestershire sauce, thyme, and bay leaf. Bring the mixture to a simmer, cover, and let it cook for 20 minutes, stirring occasionally. Remove the bay leaf after cooking and season with salt and pepper to taste.
Meanwhile, boil the potatoes in a large pot of salted water for 15–20 minutes, or until tender.
Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.
Layer the meat mixture into the bottom of a large ovenproof dish, spreading it out evenly.
Top the meat with the mashed potatoes, spreading it to cover the entire surface.
In a small bowl, mix the grated cheddar cheese with the breadcrumbs.
Sprinkle the cheese and breadcrumb mixture evenly over the mashed potatoes.
Place the dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and crispy.
Remove from the oven and let the pie rest for 5 minutes before serving. Enjoy this hearty and comforting dish!
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1011 mg | 44% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 6.3 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 265 mg | 20% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1361 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
