Country Pie
Indulge in the comforting flavors of a classic Country Pie, a hearty dish perfect for family dinners or cozy nights in. This savory recipe features a flavorful base of seasoned ground beef, tender vegetables like carrots, celery, and peas, all simmered in a rich tomato-infused beef stock with a hint of Worcestershire sauce and thyme. Topped with creamy mashed potatoes, whipped with butter and milk for ultimate fluffiness, this pie is baked to golden perfection with the option of a cheesy crust for extra indulgence. Ready in just over an hour and serving up to six, this crowd-pleaser is an ideal way to warm up and enjoy a wholesome, homemade meal. Whether you call it a shepherd's pie twist or a casserole-style bake, this Country Pie is comfort food at its finest!
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 large onion, finely chopped
- 2 medium carrot, diced
- 2 stalks celery stalk, diced
- 2 cloves garlic cloves, minced
- 150 grams frozen peas
- 2 tablespoons tomato paste
- 240 ml beef stock
- 1 tablespoon worcestershire sauce
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped (optional)
- 900 grams potatoes, peeled and cubed
- 60 grams butter
- 120 ml milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 100 grams shredded cheddar cheese (optional)
Instructions
Preheat your oven to 200°C (400°F).
In a large skillet over medium heat, sauté the chopped onion in a drizzle of oil until soft, about 3-4 minutes.
Add the minced garlic, diced carrot, and diced celery, and cook for an additional 5 minutes until the vegetables begin to soften.
Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned and fully cooked through.
Stir in the tomato paste, worcestershire sauce, dried thyme, and beef stock. Mix well.
Bring the mixture to a simmer, add the peas, and cook for 5-7 minutes until the mixture thickens slightly. Season with salt and pepper to taste.
Meanwhile, boil the peeled and cubed potatoes in a large pot of salted water until tender, about 15-20 minutes.
Drain the potatoes and mash them with butter and milk until smooth. Season with salt and pepper.
Transfer the beef mixture to a 9-inch pie dish or a casserole dish, spreading it out evenly.
Spread the mashed potatoes evenly over the meat mixture, smoothing the top with a spatula. If desired, sprinkle shredded cheese over the top for added flavor.
Place the pie dish on a baking sheet to catch any overflow and bake for 20-25 minutes, or until the top is golden and bubbling.
Garnish with fresh parsley before serving (optional). Serve hot and enjoy!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 40% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 780 mg | 34% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 7.2 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 207 mg | 16% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1127 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
