Cucumbers and Onions
Crisp, refreshing, and tangy, this "Cucumbers and Onions" recipe is the perfect no-cook side dish for summer picnics, barbecues, or any meal in need of a vibrant, palate-cleansing salad. Featuring thinly sliced cucumbers and sweet yellow onions tossed in a simple yet flavorful dressing made with white vinegar, a touch of sugar, and a hint of black pepper, this dish strikes the ideal balance between sweet and tangy. Optional fresh dill adds a burst of herbaceous brightness, making it a standout on any table. Ready in just 15 minutes (plus chilling time), this chilled cucumber-onion salad is not only quick and easy but also a fantastic make-ahead option. Serve it alongside grilled meats, roasted vegetables, or enjoy it on its own for a light and refreshing snack.
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Recipe Information
Ingredients
- 2 large cucumber
- 1 medium yellow onion
- 0.5 cup white vinegar
- 2 tablespoons granulated sugar
- 0.5 cup water
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh dill (optional)
Instructions
Wash the cucumbers thoroughly under cold water and pat them dry. Slice them thinly into rounds, about 1/8 inch thick. Feel free to leave the skin on for added texture and color, or peel them if you prefer.
Peel the onion and slice it thinly into rings or half-moons, depending on your preference.
In a medium-sized mixing bowl, whisk together the white vinegar, granulated sugar, water, salt, and black pepper until the sugar is fully dissolved.
Add the sliced cucumbers and onions to the bowl with the dressing. Toss gently to ensure all the pieces are coated evenly.
For an extra burst of flavor, sprinkle fresh dill over the mixture and stir it in lightly.
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together. For best results, let it chill for 2-3 hours.
Before serving, give the salad a quick stir. Serve cold as a fresh and tangy side dish to accompany your main course.
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2387 mg | 104% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 43.1 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1447 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
