Refrigerator Cucumber Slices
Transform your cucumbers into a crisp, tangy treat with this easy Refrigerator Cucumber Slices recipe. Featuring fresh cucumbers infused with the bold flavors of garlic, dill, and a touch of spice from optional red pepper flakes, these quick-pickled slices are perfect for adding zest to sandwiches, salads, or snacking straight from the jar. With just 10 minutes of prep and no cooking required, the cucumbers are marinated in a simple yet flavorful vinegar brine, ensuring a refreshing crunch in every bite. Ready to enjoy in just a few hours, these homemade pickles are a must-try for those seeking a versatile and wholesome addition to their meals. Keep a batch in the fridge for up to a week to have a crowd-pleasing side dish always on hand!
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Recipe Information
Ingredients
- 2 large cucumber
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 2 sprigs fresh dill
- 2 cloves garlic
- 1 teaspoon black peppercorns
- 0.5 teaspoon red pepper flakes (optional)
Instructions
Wash and dry the cucumbers. Slice them thinly into rounds, about 1/8 inch thick, using a knife or mandoline.
Peel and smash the garlic cloves with the flat side of a knife.
In a medium saucepan, combine the white vinegar, water, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar and salt dissolve completely. Remove the saucepan from heat and let the mixture cool to room temperature.
In a clean glass jar or container with a tight-fitting lid, layer the cucumber slices. Tuck in the fresh dill sprigs, smashed garlic cloves, black peppercorns, and red pepper flakes (if using) between the cucumber slices.
Pour the cooled vinegar mixture over the cucumbers, ensuring all the slices are submerged. If needed, press the cucumbers down gently with a spoon to submerge them fully.
Cover the jar with the lid and place it in the refrigerator. Allow the cucumber slices to marinate for at least 4 hours, preferably overnight, for the best flavor.
Serve chilled as a snack, salad topping, or side dish. Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7111 mg | 309% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 38.5 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1423 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
