Cucumber Vinegar
Elevate your cooking with this refreshing homemade Cucumber Vinegar, a simple yet flavorful infusion of thinly sliced English cucumber, zesty white vinegar, and aromatic fresh dill. This quick-pickling recipe is perfect for adding a crisp, tangy twist to your favorite salads, marinades, or even as a creative condiment. With just 15 minutes of prep and 5 minutes on the stove, you’ll create a versatile culinary staple that’s as easy to make as it is to enjoy. The delicate balance of sweetness from granulated sugar and a pinch of salt ensures every bite bursts with vibrant flavor. Best of all, this delightful vinegar keeps for up to two weeks in the refrigerator, making it an effortless way to keep your dishes fresh and exciting. Discover the joy of homemade pickling with this must-have recipe!
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Recipe Information
Ingredients
- 1 large English cucumber
- 2 cups White vinegar
- 1 cup Water
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2 sprigs Fresh dill
Instructions
Wash the cucumber thoroughly and pat it dry.
Using a vegetable peeler or mandoline, slice the cucumber into very thin rounds or ribbons, depending on your preference.
In a small saucepan, combine the white vinegar, water, granulated sugar, and salt.
Place the saucepan over medium heat and stir until the sugar and salt dissolve completely (this should take about 2-3 minutes). Remove from heat and let the mixture cool slightly.
In a sterilized glass jar or airtight container, add the cucumber slices and fresh dill sprigs.
Pour the warm vinegar mixture over the cucumbers until they are fully submerged. Discard any excess liquid if necessary.
Seal the jar or container tightly and allow the mixture to cool to room temperature.
Once cooled, transfer the jar to the refrigerator and let it infuse for at least 24 hours for the best flavor.
Use the cucumber vinegar as a salad dressing base, marinade, or a tangy finishing touch in recipes. The mixture can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2384 mg | 104% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 30.2 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 803 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
