Cucumber Slaw
Bright, crisp, and refreshing, this Cucumber Slaw recipe is the perfect blend of crunchy vegetables and creamy dressing, making it an irresistible side dish for any meal. Featuring thinly sliced English cucumbers, shredded carrots, and zesty red onion, this slaw is beautifully elevated with the vibrant flavor of fresh dill. A tangy, slightly sweet dressing made with Greek yogurt, mayonnaise, apple cider vinegar, and honey ties everything together, creating a light yet luscious texture. Ready in just 15 minutes and served chilled, this easy-to-make slaw is a deliciously healthy addition to summer barbecues, potlucks, or weeknight dinners. Refresh your menu with this simple, flavorful recipe for cucumber slaw!
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Recipe Information
Ingredients
- 2 large English cucumber
- 1 large Carrot
- 0.5 medium Red onion
- 2 tablespoons Fresh dill
- 0.25 cup Greek yogurt
- 2 tablespoons Mayonnaise
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the cucumbers and carrot.
Using a sharp knife or mandoline slicer, thinly slice the cucumbers into rounds or julienne strips, depending on your preference. Place them in a large mixing bowl.
Peel the carrot and shred it using a box grater. Add it to the cucumbers.
Thinly slice the red onion into half-moons and add it to the bowl with the cucumbers and carrot.
Chop the fresh dill finely and mix it into the vegetable mixture.
In a small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and black pepper to create the dressing.
Pour the dressing over the cucumber mixture and toss well to ensure all the vegetables are evenly coated.
Taste the slaw and adjust the seasoning with more salt or black pepper, if necessary.
Refrigerate the cucumber slaw for at least 15–20 minutes to allow the flavors to meld together.
Serve chilled as a side dish or light snack. Enjoy!
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 22.6 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1254 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
