Greens Coleslaw
Brighten up your table with this vibrant Greens Coleslaw, a refreshing twist on the classic coleslaw recipe. Packed with nutrient-rich green cabbage, kale, spinach, and a medley of fresh herbs like parsley and dill, this dish delivers a burst of freshness in every bite. The creamy yet tangy dressing, made with a blend of mayonnaise, Greek yogurt, apple cider vinegar, and a hint of honey, perfectly complements the crisp veggies. Ready in just 15 minutes, this no-cook, make-ahead side dish is ideal for summer barbecues, picnics, or as a healthy topping for burgers and sandwiches. Delicious, wholesome, and packed with flavor, this greens coleslaw will quickly become a go-to favorite for any occasion!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (finely chopped) Kale leaves
- 1 cup (chopped) Spinach leaves
- 3 stalks (thinly sliced) Green onions
- 0.5 cup (chopped) Fresh parsley
- 2 tablespoons (chopped) Fresh dill
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 2 teaspoons Honey
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Start by preparing the vegetables. Thinly shred the green cabbage and place it in a large mixing bowl.
Remove any thick stems from the kale leaves and finely chop them before adding them to the bowl.
Chop the spinach leaves and then slice the green onions thinly. Add both to the bowl along with the chopped parsley and dill.
In a separate small bowl, prepare the dressing. Whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.
Pour the dressing over the mixed greens and toss thoroughly to ensure all the vegetables are evenly coated.
Taste the coleslaw and adjust seasoning if necessary by adding a little more salt or pepper to your liking.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a side dish or topping for sandwiches, and enjoy!
Nutrition Facts
Calories |
1115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.6 g | 114% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 2801 mg | 122% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 23.2 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 460 mg | 35% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1731 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
