Cucumber Red Onion and Radish Salad
Bright, crisp, and irresistibly fresh, this Cucumber Red Onion and Radish Salad is a delightful medley of flavors and textures perfect for any occasion. Featuring paper-thin slices of English cucumber, zesty red onion, and peppery radishes, this salad is brought to life with the vibrant addition of fresh dill and a tangy-sweet vinaigrette made with olive oil, apple cider vinegar, and a touch of honey. Ready in just 15 minutes with no cooking required, this easy recipe is ideal as a side dish for summer barbecues, picnics, or light lunches. Serve it chilled for maximum refreshment and enjoy the burst of garden-fresh flavor in every bite.
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Recipe Information
Ingredients
- 1 whole English cucumber
- 0.5 whole Red onion
- 6 whole Radishes
- 2 tablespoons Fresh dill
- 3 tablespoons Olive oil
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Black pepper
Instructions
Wash the English cucumber, radishes, and dill thoroughly under running water.
Slice the cucumber thinly into rounds. For best results, use a mandoline slicer to achieve even, thin slices.
Slice the radishes into paper-thin rounds as well using a knife or mandoline.
Peel and thinly slice the red onion into half-moon slices.
Chop the fresh dill finely and set aside.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, kosher salt, and black pepper to create the vinaigrette.
In a large mixing bowl, combine the sliced cucumber, radishes, red onion, and chopped dill.
Pour the vinaigrette over the vegetables and toss gently until everything is evenly coated.
Taste and adjust seasoning if necessary, adding more salt or pepper to preference.
Transfer to a serving dish or refrigerate until ready to serve. Best enjoyed chilled.
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 895 mg | 39% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 17.9 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 726 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
