Napa Cole Slaw with Dill
Elevate your side dish game with this refreshing and tangy Napa Cole Slaw with Dill, a vibrant twist on a classic favorite. This recipe combines the crisp crunch of finely shredded Napa cabbage and sweet grated carrots with the bright, herbaceous flavor of fresh dill. Tossed in a creamy dressing made from a harmonious blend of mayonnaise, Greek yogurt, apple cider vinegar, honey, and a hint of Dijon mustard, this slaw strikes the perfect balance between rich and zesty. Ready in just 20 minutes and chilled for optimal flavor infusion, it’s an ideal addition to summer barbecues, weeknight dinners, or as a light, refreshing side to complement hearty main dishes. Whether you're serving it up at a picnic or alongside your favorite grilled meats, this Napa cabbage slaw is sure to impress with its fresh ingredients and bold flavor profile.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups Napa cabbage
- 2 medium Carrots
- 3 tablespoons Fresh dill
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Remove the tough outer leaves of the Napa cabbage and slice it finely into thin shreds. Place the shredded cabbage in a large mixing bowl.
Peel and grate the carrots using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
Chop the fresh dill finely and sprinkle it over the cabbage and carrots.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and creamy.
Pour the dressing over the cabbage, carrots, and dill. Toss everything together thoroughly until the vegetables are evenly coated with dressing.
Cover the bowl with plastic wrap or a lid, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, toss the coleslaw again to redistribute the dressing, and taste for seasoning. Adjust salt and pepper if needed.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
1101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1708 mg | 74% | |
| Total Carbohydrate | 64.5 g | 23% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 29.2 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 289 mg | 22% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1133 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
