Red Radish Salad
Bright, crisp, and full of vibrant flavors, this Red Radish Salad is a refreshing and healthy addition to any meal. Featuring crunchy red radishes, crisp cucumber, and tangy red onion, this salad is elevated with the aromatic freshness of parsley and dill. Tossed in a light, zesty dressing made with extra-virgin olive oil, lemon juice, and a touch of honey, it delivers the perfect balance of sharpness and sweetness. Ready in just 15 minutes and packed with wholesome ingredients, this no-cook recipe is an ideal choice for a quick lunch, a colorful side dish, or a refreshing appetizer. Discover how to create this simple yet sophisticated salad that highlights the natural flavors of fresh produce.
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Recipe Information
Ingredients
- 300 grams red radishes
- 1 medium cucumber
- 0.5 medium red onion
- 2 tablespoons fresh parsley
- 2 tablespoons fresh dill
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash the red radishes under cold running water. Trim off the tops and ends, then slice them thinly using a sharp knife or mandoline.
Peel the cucumber if desired, then slice it in half lengthwise. Scoop out the seeds with a spoon and slice the cucumber into thin semicircles.
Peel and thinly slice the red onion into half-moon shapes.
Roughly chop the fresh parsley and dill, removing any tough stems.
In a large salad bowl, combine the sliced radishes, cucumber, onion, parsley, and dill.
In a small bowl or jar, whisk together the olive oil, lemon juice, honey, salt, and black pepper until emulsified.
Pour the dressing over the vegetables and herbs in the salad bowl.
Toss the salad gently until all ingredients are evenly coated with the dressing.
Taste and adjust the seasoning if necessary, adding more salt or lemon juice as desired.
Serve immediately or let the salad sit in the refrigerator for 10–15 minutes to allow the flavors to meld.
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1312 mg | 57% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 18.4 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1220 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
