Cube Steaks with Fresh Tomato Sauce
Transform a classic comfort food into a culinary delight with these Cube Steaks with Fresh Tomato Sauce! Perfectly seasoned and lightly dredged in flour, the tender cube steaks are seared to golden perfection before being gently simmered in a robust homemade tomato sauce made with fresh, ripe tomatoes, aromatic garlic, and a touch of oregano and basil. The sauce is enriched with a splash of broth, a hint of sweetness from sugar, and a buttery finish for an irresistible depth of flavor. This hearty yet simple dish is easy to prepare in just under an hour, making it ideal for weeknight dinners or cozy gatherings. Serve it piping hot, topped with a sprinkle of fresh parsley, alongside creamy mashed potatoes or rustic crusty bread for an unforgettable meal that satisfies every craving for rich, home-cooked goodness. Keywords: cube steak recipe, fresh tomato sauce, easy weeknight dinner, comfort food, homemade tomato sauce.
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Recipe Information
Ingredients
- 4 pieces cube steaks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.75 cup all-purpose flour
- 3 tablespoons olive oil
- 1 medium (finely chopped) onion
- 3 minced garlic cloves
- 4 large (diced) fresh tomatoes
- 2 tablespoons tomato paste
- 1 cup chicken or beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 2 tablespoons (chopped) fresh parsley
- 1 tablespoon butter
Instructions
Season the cube steaks with salt and black pepper on both sides.
Dredge each cube steak in the flour, shaking off the excess, and set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Sear the cube steaks in batches for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
Reduce the heat to medium, add the remaining 1 tablespoon of olive oil, and sauté the chopped onion until softened, about 3-4 minutes.
Add the minced garlic and cook for 1 more minute until fragrant.
Stir in the diced tomatoes, tomato paste, chicken or beef broth, dried oregano, dried basil, and sugar. Stir well to combine.
Simmer the tomato sauce for 10 minutes, stirring occasionally, until it begins to thicken.
Return the seared cube steaks to the skillet, nestling them into the tomato sauce.
Reduce the heat to low, cover the skillet, and let the steaks simmer in the sauce for 25-30 minutes, turning them once halfway through.
Stir in the butter and fresh parsley during the last few minutes of cooking.
Taste and adjust seasoning with additional salt and pepper if needed.
Serve the cube steaks hot, spooning generous amounts of the fresh tomato sauce over the top.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 792 mg | 34% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 8.4 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
