Cube Steak with Mushroom Onion Gravy
Indulge in the comforting flavors of this Cube Steak with Mushroom Onion Gravy, a hearty dish that combines tender, golden-brown cube steaks with a luscious, savory gravy bursting with caramelized onions and earthy mushrooms. Perfectly seasoned with a blend of garlic, onion powder, paprika, and black pepper, the cube steaks are pan-seared to perfection before simmering in a rich beef broth-based sauce thickened just right with a cornstarch slurry. This one-pan wonder comes together in under an hour, making it an ideal weeknight dinner that feels like a gourmet treat. Serve it over creamy mashed potatoes or fluffy rice to soak up the flavorful gravy, and enjoy a meal that’s pure comfort food bliss!
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Recipe Information
Ingredients
- 4 pieces cube steaks
- 0.5 cups all-purpose flour
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 1 teaspoons paprika
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, thinly sliced
- 8 ounces button mushrooms, sliced
- 2 cups beef broth
- 1 tablespoons cornstarch
- 2 tablespoons water
Instructions
In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
Dredge each cube steak in the flour mixture, shaking off any excess.
Heat the vegetable oil in a large skillet over medium heat. Add the cube steaks and cook for 3-4 minutes per side, or until well browned. Remove the steaks from the skillet and set aside.
In the same skillet, melt the butter. Add the sliced onions and mushrooms, and cook until softened and lightly browned, about 5-7 minutes.
Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan for added flavor.
In a small bowl, whisk together the cornstarch and water to create a slurry. Slowly stir the slurry into the skillet, cooking until the gravy thickens, about 2 minutes.
Return the cube steaks to the skillet, spooning the gravy over the top. Reduce the heat to low, cover, and let simmer for 20-25 minutes to tenderize the meat.
Serve hot with mashed potatoes, rice, or your favorite side dish. Enjoy!
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 750 mg | 33% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.5 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
