Cube Steak with Cuban Lime Mojo
Infused with the vibrant flavors of Cuban cuisine, this Cube Steak with Cuban Lime Mojo is a quick, satisfying dish that's perfect for weeknight dinners or special occasions. Tender, pan-seared cube steaks are seasoned with cumin and pepper and topped with a zesty mojito-inspired sauce made from fresh orange and lime juice, garlic, and cilantro. The dish strikes a delicious balance between savory and citrusy, with optional red chili flakes adding a hint of heat. Ready in just 30 minutes, this recipe pairs beautifully with rice, black beans, or a crisp salad for a full Cuban-inspired meal experience. Whether you're craving a taste of the tropics or looking for a new twist on steak night, this dish is sure to impress.
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Recipe Information
Ingredients
- 4 pieces (4-6 oz each) cube steak
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon cumin powder
- 3 tablespoons olive oil
- 6 cloves garlic cloves, minced
- 0.5 cup orange juice, freshly squeezed
- 0.25 cup lime juice, freshly squeezed
- 2 tablespoons cilantro, chopped
- 0.5 cup onion, finely minced
- 0.25 teaspoon red chili flakes (optional)
Instructions
Season the cube steaks with salt, black pepper, and cumin powder on both sides. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the cube steaks and cook for 2-3 minutes per side until browned and cooked through. Remove the steaks from the skillet and set aside on a plate, tented with foil to keep warm.
In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of olive oil.
Add the minced onion to the skillet and sauté for 2-3 minutes until softened but not browned.
Stir in the minced garlic and red chili flakes (if using) and cook for 30 seconds until fragrant.
Pour in the orange juice and lime juice, scraping the bottom of the skillet to deglaze and lift any browned bits. Simmer for 2-3 minutes to slightly reduce the liquid.
Stir in the chopped cilantro and adjust the seasoning with additional salt or pepper, if needed.
Return the cube steaks to the skillet, spooning the Mojo sauce over them to coat evenly. Let the steaks warm in the sauce for 1-2 minutes.
Transfer the cube steaks to serving plates and drizzle generously with the Mojo sauce.
Serve immediately with rice, black beans, or a fresh salad for a complete Cuban-inspired meal.
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1021 mg | 44% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.8 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
