Cubed Steak Cuban Style
Infuse your dinner table with vibrant Cuban flavors by trying this irresistible Cubed Steak Cuban Style recipe! Featuring tender beef cube steaks marinated in a tangy blend of fresh lime and orange juice, minced garlic, and warming spices like cumin and oregano, this dish captures the essence of traditional Cuban cuisine. Quickly pan-seared until golden, the steaks are paired with sautéed onions for a rich, savory finish. Ready in just 40 minutes, this easy yet flavor-packed recipe is perfect for weeknight dinners or casual gatherings. Serve it with fluffy white rice, hearty black beans, and sweet fried plantains to complete the authentic experience. Don’t forget a sprinkle of fresh cilantro for a vibrant garnish!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 pieces cubed steak (beef cube steak)
- 4 tablespoons fresh lime juice
- 3 tablespoons orange juice
- 4 cloves minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons olive oil
- 1 large white onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
Instructions
In a medium bowl or resealable plastic bag, combine lime juice, orange juice, minced garlic, ground cumin, dried oregano, salt, and black pepper to create the marinade.
Place the cubed steaks into the marinade, ensuring they are completely coated. Cover and refrigerate for at least 1 hour (or up to 3 hours for more flavor).
Once marinated, remove the cubed steaks from the marinade and pat them dry with paper towels. Discard the leftover marinade.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the cubed steaks to the skillet in batches to avoid overcrowding. Cook for about 2-3 minutes per side or until lightly browned and cooked through. Remove from the skillet and set aside on a plate.
In the same skillet, add the remaining 2 tablespoons of olive oil and sauté the sliced onions for 3-4 minutes, or until soft and golden.
Return the cooked cubed steaks to the skillet with the onions and cook for another 2 minutes, allowing the flavors to combine.
Serve the Cuban-style cubed steaks hot, garnished with fresh cilantro if desired. Pair with white rice, black beans, and fried plantains for an authentic Cuban meal.
Nutrition Facts
Calories |
367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 3.3 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
