Red Green and White Onion Sauce with Pork Cube Steak
Transform your weeknight dinners with this savory and visually striking Red Green and White Onion Sauce with Pork Cube Steak recipe. Featuring the sweetness of sautéed red, green, and white onions blended into a creamy, garlic-infused sauce, this dish perfectly complements the tender, golden-seared pork cube steaks. A dash of paprika and fresh parsley adds vibrant flavor and color to this comforting skillet meal. Ready in just 45 minutes, it's an easy yet elegant dinner idea that’s perfect for pairing with mashed potatoes, rice, or steamed vegetables. This recipe highlights simple ingredients and a one-pan cooking technique, making it an ideal choice for home cooks seeking hearty, flavorful meals with minimal cleanup.
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Recipe Information
Ingredients
- 4 pieces Pork cube steak
- 1 medium Red onion
- 6 stalks Green onion
- 1 medium White onion
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic
- 2 tablespoons All-purpose flour
- 1.5 cups Chicken broth
- 0.5 cups Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley
Instructions
Thinly slice the red onion, white onion, and green onions. Mince the garlic and set aside.
Season the pork cube steaks on both sides with salt, black pepper, and paprika.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add the pork cube steaks to the skillet and cook for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Lower the heat to medium and add the sliced onions. Sauté for 5-7 minutes until softened and translucent.
Stir in the minced garlic and cook for 1 minute until fragrant.
Sprinkle the flour over the onions and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the chicken broth, scraping the bottom of the skillet to deglaze it. Bring the mixture to a simmer.
Reduce the heat to low and stir in the heavy cream. Let the sauce thicken for about 3-4 minutes, stirring occasionally.
Return the pork cube steaks to the skillet, nestling them into the sauce. Cover and simmer for 5-7 minutes, ensuring the steaks are cooked through.
Taste the sauce and adjust seasoning with more salt or pepper if needed.
Garnish with fresh parsley and serve hot. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
1867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.9 g | 181% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 3487 mg | 152% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 13.5 g | ||
| Protein | 100.1 g | 200% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2328 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
